2769 ⎘
Mixing or kneading machines for the preparation of dough; Structural elements of mixing or kneading machines; Parts; Accessories Discharge mechanisms
Sub-classes:SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION
#2METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR PASTES ENRICHED WITH GAS UNDER STATIC PRESSURE, CONTROL AND/OR REGULATING DEVICE FOR CARRYING OUT SUCH A METHOD, DEVICE FOR CARRYING OUT THE METHOD AND PRODUCTS OBTAINED BY THIS METHOD, AND USE OF SUCH PRODUCTS
#3METHOD AND APPARATUS FOR PROVIDING RUN TIME RESERVOIR IN DOUGH PORTIONING SYSTEM DURING DOUGH FEEDER REFILL CYCLE
#4Dispensing baked good container assembly and method
#5Kneading machine for dough with pinch protection
#6SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION
#7KNEADING MACHINE FOR DOUGHS HAVING A SCRAPER RING
#8DOUGH HANDLING UNIT AND APPARATUS FOR AND A METHOD OF HANDLING DOUGH
#9Dough kneading and feeding system of dough processing machine
#10Commercial confection mixer apparatus
#11Structure of dough preparation machine
#12Automatic table-top machine for kneading and extruding pasta
#13Method And System For The Production And Dispensing Of A Baking Mass
#14Bowl for a kneading machine
#15DEVICE FOR MIXING AND/OR KNEADING FOOD PRODUCTS
#16Kneading machine for food products
#17Pasta, pastry, cookie, and hors d'oeuvre maker
#18Device for continuous mixing of dough, comprising a mixing tool, centrifuge and lateral evacuation
#19Pizza making method and system
#20Pasta, pastry, cookie, and hors d'oeuvre maker