2784 ⎘
Machines or apparatus for shaping batches of dough before subdivision; Dough-sheeters; Rolling-machines; Rolling-pins Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
LAYERED PIZZA DOUGH PRODUCT AND METHOD OF COMMERCIAL MANUFACTURING
#2FOLDING/LAMINATING APPARATUS FOR DOUGH SHEET
#3Method and Device for Manufacturing Puff Pastry or Croissant Dough
#4APPARATUS AND SYSTEM FOR PRODUCING LAYERED FOOD PRODUCTS
#5INDUSTRIAL PROCESS FOR CONTINUOUS PRODUCTION OF INVERSED LAMINATED DOUGH
#6DEVICE FOR DEPOSITING DOUGH
#7PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
#8Food dough extrusion machine
#9Multivariable baking method and device therefor
#10Device for folding at least one dough piece, folding shoe for use in such device and dough line
#11Rolling, folding and forming device
#12Bead-forming apparatus
#13Method and apparatus for lapping food dough
#14Systems for manufacturing noodle casings
#15Method for preparing an intermediate food product based on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
#16Food preparation system and associated methods