2781 ⎘
Machines or apparatus for shaping batches of dough before subdivision
Sub-classes:Perfect cooker for hydrated milled vegetables
#2METHODS AND SYSTEMS FOR MASS PRODUCING BREAD STICKS
#3System for conveying dough along a conveying section
#4Food molding and storage kits and related methods
#5Household noodle maker
#6Installation for liquid dough goods preparation for baking
#7Sheeter with thickness control
#8Dough rounder
#9Sheeter with thickness control
#10Device for gently producing a pastry strand
#11Dough Stretcher
#12Food preparation system and associated methods