ClassID:

2793

A21C3/10 - CPC Classification

Classification description:

Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus

Recent Application in this class:
#1
20250378544
2025-12-11

Variable Speed Profile Extrusion Portion Cutting Head, Control System, And Related Methods

#2
20250324984
2025-10-23

SYSTEMS AND METHODS FOR PORTIONING DOUGHS AND SIMILAR VISCOUS MIXTURES

#3
20250182262
2025-06-05

PAN COATING VISUALIZATION ENHANCEMENT MATERIAL, APPARATUS, AND METHOD

#4
20250054127
2025-02-13

PAN AND PAN COATING VISUALIZATION IMAGING SYSTEM

#5
20240289936
2024-08-29

Variable speed profile extrusion portion cutting head and control system

#6
20240114911
2024-04-11

WINDING MACHINE FOR DOUGH AND METHOD

#7
20230225336
2023-07-20

DISCHARGE APPARATUS FOR FOOD MASSES INCLUDING A SIZE CONTROLLER

#8
20230217934
2023-07-13

Dividable Dough Sheet Piece

#9
20230104327
2023-04-06

Rolled food product and method of producing

#10
20220039399
2022-02-10

Dough Strip Shaping Member Having A Cutting Device

#11
20210307337
2021-10-07

SYSTEM FOR CONVEYING DOUGH ALONG A CONVEYING SECTION

#12
20210298315
2021-09-30

Device and method for processing dough

#13
20210259257
2021-08-26

SOFT MATERIAL FORMING APPARATUS

#14
20210137154
2021-05-13

Variable speed profile extrusion portion cutting head and control system

#15
20210125326
2021-04-29

Baking pan image capture system

#16
20200318679
2020-10-08

Element comprising a non-stick surface and method for three-dimensional printing such an element

#17
20200205421
2020-07-02

Stuffed food forming machine

#18
20200054026
2020-02-20

Device for guiding and supplying dough to a dough processing or transporting means

#19
20200054025
2020-02-20

Device and method for portioning a dough mass

#20
20200000104
2020-01-02

Hard taco shell and method and apparatus for producing the hard taco shell

#21
20190216098
2019-07-18

Food dough extrusion machine

#22
20190069562
2019-03-07

Rolled food product and method of producing

#23
20180220695
2018-08-09

METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT

#24
20180132490
2018-05-17

Dough line for processing sticky dough types

#25
20180110232
2018-04-26

DOUGHNUT DOUGH SHAPING MACHINE

#26
20170282396
2017-10-05

Combined food cutting and rounding machine and method of cutting and rounding food

#27
20160262405
2016-09-15

System for Shaping and Conveying Food Products Made of Pasty Material

#28
20160143297
2016-05-26

Blunt Edge Dough Cutter

#29
20150216225
2015-08-06

Method for producing stuffed food and corresponding unit

#30
20140352510
2014-12-04

Blunt edge dough cutter

#31
20140037810
2014-02-06

Blunt Edge Dough Cutter

#32
20120135107
2012-05-31

METHOD FOR PREPARING A LEAVENED, MECHANICALLY DEVELOPED BREAD DOUGH

#33
20120088002
2012-04-12

Methods and apparatuses for cutting dough utilizing a shaped opening

#34
20110265622
2011-11-03

Dough Feeding System

#35
20110177190
2011-07-21

Blunt edge dough cutter

#36
20110138977
2011-06-16

PORTIONING DEVICE

#37
20110111100
2011-05-12

Method and apparatus for cutting food dough

#38
20110045148
2011-02-24

Line synchronization

#39
20110008506
2011-01-13

Food dough cutting method and cutting apparatus

#40
20100196564
2010-08-05

DEVICE FOR MANUFACTURING FILLED AND UNFILLED FOOD PRODUCTS

#41
20100166902
2010-07-01

DOUGH MEASURING CONVEYOR AND DOUGH MEASURING AND CUTTING APPARATUS

#42
20100080879
2010-04-01

Device for arranging a dough layer on a conveyor

#43
20090142441
2009-06-04

Dough stream blocker

#44
20080289466
2008-11-27

FOOD DOUGH CUTTING METHOD AND CUTTING APPARATUS

#45
20070184161
2007-08-09

Square dough products and method of making the same

#46
20060165860
2006-07-27

Methods and apparatuses for cutting dough utilizing a shaped opening

#47
18958070
2025-04-29

Braided soft pretzel apparatus and method

#48
18114163
2024-02-13

Wrapping apparatus for making handheld food

#49
17177830
2024-10-15

Method of manufacture and composition of dough including protein

#50
16284943
2022-04-12

Method of manufacture and composition of dough including protein

#51
14574808
2016-09-13

High-viscosity dough depositor machine