2914 ⎘
Batters, dough or mixtures before baking; Dough mixes; Baking or bread improvers; Premixes Solid, dry or compact materials; Granules; Powders
KOREAN PANCAKE MIX COMPOSITION INCLUDING ASTER YOMENA AND MANUFACTURING METHOD THEREOF
#2BAKERY PREMIX POWDER
#3GRANULES MADE OF NATURAL INGREDIENTS FOR THE PRODUCTION OF WAFERS AND PASTRY PRODUCTS BY INJECTION MOLDING
#4CEREAL FLOUR BASED DOUGH
#5COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKING THE SAME
#6High-Fat Flour Replacement and Methods of Preparation
#7BAKING ADDITIVE
#8FOOD COMPOSITION
#9Methods and Compositions for Preparing Bread
#10METHOD OF PRODUCING SPONGE CAKE
#11COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
#12SOLID BAKING ADDITIVE
#13Blending Method of High-Quality and Dual-Purpose Flour for Bread and Noodles
#14SEMI-FINISHED POWDERY FOOD PRODUCT BASED ON VEGETABLE FOOD AND A PROCESS FOR PRODUCTION THEREOF
#15METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
#16FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
#17METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF PROTEIN IN AERATED BATTER, A POWDER COMPOSITION AND METHOD OF PREPARATION
#18WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN
#19FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
#20CARBON DIOXIDE GENERATION
#21BAKING POWDER
#22FUNCTIONAL FOOD
#23Material for de-dusting granular enzyme preparations
#24Cuttable live leaven block
#25Snack food chip
#26WHIPPING AGENT FOR BAKED GOODS
#27DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
#28CHEESECAKE AND METHOD OF PRODUCING SAME
#29GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A MANNAN-BASED HYDROCOLLOID, EGG WHITE AND INSOLUBLE FIBRE
#30Methods and compositions for preparing bread
#31Dry muffin and pancake mix
#32METHOD FOR REPLACING EGGS IN COMPOSITIONS
#33LOW SUGAR FLOUR MIX
#34Improving the rollability of flat breads
#35IMPROVER FOR SPONGE CAKE
#36FLOUR IMPROVER AND USES THEREOF
#37Pastry premix compositions and methods for preparing same
#38SUGAR-FREE BREAD
#39COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
#40Enzyme exhibiting fructan hydrolase activity
#41BREAD-MAKING IMPROVER COMPRISING MICROORGANISMS
#42WELL-TOLERATED FLOUR COMPOSITION
#43WHOLEMEAL BREAD WITH REDUCED FODMAP CONTENT
#44Potato Dough
#45Dough Relaxation Using Gamma Glutamyl Transpeptidase
#46COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES
#47System of gluten free flours
#48Microwavable Baking Mixes and Methods of Preparing Baked Goods
#49Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta
#50Pre-Measured Baking System
#51LEAVENING AGENT
#52Coated food product and method of producing the coated food product
#53Bakery composition
#54GLUTEN-FREE COMPOSITIONS
#55Enzyme exhibiting fructan hydrolase activity
#56GRANULES
#57Bakery products
#58BAKING MIX AND METHODS OF MAKING SAME
#59Whey Protein-Based Cookie Doughs and Cookie Products
#60Composition comprising gluten-free flour and hydroxypropyl methyl cellulose
#61Mixed crystals, method for the production thereof and use thereof in the production of baked goods
#62SOLID PREPARATIONS READY FOR CONSUMPTION
#63Improver and breadmaking method for precooked loaves stored without freezing
#64Gluten-free compositions and methods for producing shelf-stable breads and other bakery products
#65System of gluten free flours
#66Enzymatic activity of lytic polysaccharide monooxygenase
#67Material for de-dusting granular enzyme preparations
#68Sugar-free bread
#69Alpha-amylase variants
#70COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING
#71Refrigerated dough with extended shelf life made from white wheat flour
#72Granulated starch salt substitute
#73POWDER COMPOSITION FOR PREPARING FLOUR PASTE
#74POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT
#75Composition for low-gluten and low-carbohydrate baked and pastry goods
#76DOUGH AND BREAD IMPROVER
#77Plant-based egg substitute compositions
#78Plant-based egg substitute compositions
#79Wheat protein-based dough relaxer compositions and methods of producing the same
#80Wheat-based products in foods for the wheat intolerant
#81DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
#82Spray Dried Doughnut Base Powder Composition
#83Method of producing a baked product with alpha-amylase, lipase and phospholipase
#84Whole grain composition comprising hydrolyzed starch
#85COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION
#86COFFEE CHERRY FLOUR COMPOSITIONS AND METHODS FOR THEIR PREPARATION
#87FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES
#88FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR THEIR PREPARATION
#89COMBINATION OF AN ALPHA-AMYLASE AND A G4-FORMING AMYLASE
#90Flour product whitener containing polysaccharide alcohol and use thereof
#91Production of enriched products
#92Shortening particle compositions and dough products made therefrom
#93HIGH PROTEIN BREAD FORMULATION
#94Solid preparations ready for consumption
#95Sodium bicarbonate product
#96BAKERY FAT SYSTEM
#97Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
#98GLUTEN-FREE DRY MIX COMPOSITION
#99Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them
#100Shortening particle compositions and dough products made therefrom
#101Shortening particle compositions and dough products made therefrom
#102BREAD MIX COMPRISING NIXTAMALIZED CORN FLOUR
#103Rye flour imitation
#104Sweetener Compositions, Methods of Making Same and Consumables Containing Same
#105MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT
#106Grandma B's Pecan Caramel and Cinnamon Roll Kit
#107ACTIVE INGREDIENT DELIVERY SYSTEM
#108BAKING ENZYME COMPOSITION AS SSL REPLACER
#109NON-FERMENTED STUFFED PANCAKE MIX COMPOSITION AND METHOD FOR MAKING A STUFFED PANCAKE USING THE SAME
#110Shortening particle compositions and dough products made therefrom
#111Shortening particle compositions and products made therefrom
#112Steamed cake donut
#113Bread Product And Method
#114Bread Product And Method
#115Soluble oat or barley flour and method of making utilizing a continuous cooker
#116Pizza Kit and Method for Making Pizza
#117Mixed crystals, method for the production thereof and use thereof in the production of baked goods
#118Batter-like compositions containing setting agent and methods of preparing and using same
#119HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#120DOUGH COMPOSITION
#121Bakery Enzyme Composition and Method of Making
#122Process for preparing bakeable probiotic food
#123Focaccia bread and recipe
#124Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof
#125METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT
#126GRAIN POWDER COMPOSITION
#127Yeast-leavened dough and dry mix for preparing such a dough
#128GRAIN POWDER COMPOSITION
#129COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS
#130CUPCAKE TOPPERS
#131COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS
#132ALGINATE CROSSLINK COATING OF AN EDIBLE ALCOHOL
#133Gluten-free baked products and methods of preparation of same
#134Low-fat batter-like compositions and methods of preparing and using same
#135Dry Mixtures for Making Dough for Bread and Methods for Production Thereof
#136DRY MIX COMPOSITIONS INCLUDING CORN SYRUP AND METHODS OF PREPARING BAKED GOODS SUCH AS COOKIES AND BROWNIES THEREFROM
#137BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAME
#138Batter-like compositions containing setting agent and methods of preparing and using same
#139Preparation of bakery mixes
#140Method of making a granulated bread improver
#141Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life