Method for preparing a flour tortilla

Multi-layered food product and method for forming

ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS

Method For Producing A Baked Product Having An Essentially Sealed Separating Surface

Microwaveable batter composition and a method for preparing same

Glazing agent for baked goods

Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute

Antimicrobial powders for the preparation of bakery products

Method for preparing a flour tortilla

Process and apparatus for making improved samosa-pastry and patisserie products

Laminated baked snack bar