A21D13/08 - CPC Classification Index

#1

20180360896

2018-12-20

Compositions and methods for enhancing sexual pleasure and performance

#2

20180360894

2018-12-20

Method of improving sexual response and sensitivity

#3

20180116232

2018-05-03

CRISP AND CHEWY TEXTURE COOKIE

#4

20170094979

2017-04-06

Crisps and syrup made from low bitter chicory products

#5

20170055537

2017-03-02

FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS

#6

20170049715

2017-02-23

Inositol-containing comestible units and methods of treatment using the same

#7

20170042204

2017-02-16

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

#8

20170013846

2017-01-19

Edible Compositions and Methods of Making Same

#9

20160374379

2016-12-29

Granules of protein-rich microalgal biomass flour and method for preparing same

#10

20160353754

2016-12-08

SHAPED BAKED GOODS

#11

20160345615

2016-12-01

STARCH-BASED EGG WHITE EXTENDER IN BAKED FOODSTUFFS

#12

20160330981

2016-11-17

CAKE AND METHOD OF MANUFACTURING THE SAME

#13

20160324200

2016-11-10

Glucosyl stevia composition

#14

20160267814

2016-09-15

Cookie Chemistry Lab Kit

#15

20160237463

2016-08-18

METHOD FOR PRODUCING LOWER ALCOHOL FATTY ACID ESTERIFIED PRODUCT-CONTAINING COMPOSITION, AND LOWER ALCOHOL FATTY ACID ESTERIFIED PRODUCT-CONTAINING COMPOSITION

#16

20160205953

2016-07-21

Cake Icing Device

#17

20160176554

2016-06-23

PACKAGED BAKED FOOD ITEM AND METHOD

#18

20160174580

2016-06-23

Method and apparatus for making co-extruded food product

#19

20160174579

2016-06-23

High Fiber Cheesecake Product with Extensive Shelf Life

#20

20160174575

2016-06-23

METHODS AND SYSTEMS FOR INHIBITING LEAKAGE BETWEEN A SURFACE AND A SHAPING OBJECT

#21

20160100621

2016-04-14

Method for the production of edible objects using SLS and food products

#22

20160095337

2016-04-07

Low bitter chicory products

#23

20160088849

2016-03-31

Formulations for use in food products

#24

20160021907

2016-01-28

INKJET PRINTING WITH EDIBLE INK

#25

20160021894

2016-01-28

FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES

#26

20160002288

2016-01-07

WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE

#27

20150374001

2015-12-31

Baked confectionery

#28

20150374000

2015-12-31

BAKED CONFECTIONERY

#29

20150335036

2015-11-26

Baked confectionery

#30

20150305397

2015-10-29

Encased snack

#31

20150305350

2015-10-29

Biscuit with debossing on top and bottom

#32

20150296810

2015-10-22

Bloom-resistant barrier food packaging

#33

20150272170

2015-10-01

FOAMING AGENT FOR USE IN FOOD COMPOSITIONS

#34

20150257353

2015-09-17

Wheat with new alleles of RHT-B1

#35

20150250191

2015-09-10

READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOF

#36

20150223477

2015-08-13

GRABBLE SNACK BALLS WITH A COOKIE TASTE

#37

20150216198

2015-08-06

Icing composition comprising mannitol particles for bakery products

#38

20150208673

2015-07-30

Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same

#39

20150196037

2015-07-16

FOOD ASSEMBLY AND CONTAINER THEREFOR

#40

20150181892

2015-07-02

Cake molding process and apparatus

#41

20150175292

2015-06-25

CUPCAKE OR MUFFIN BOX

#42

20150150287

2015-06-04

COMPOSITION

#43

20150140180

2015-05-21

FOOD PRODUCT AND METHOD OF MAKING SAME

#44

20150126572

2015-05-07

INOSITOL-CONTAINING COMESTIBLE UNITS AND METHODS OF TREATING AUTISTIC SPECTRUM DISORDER USING THE SAME

#45

20150099049

2015-04-09

Device and a method for circularizing croissant dough, a device and a device and a method for forming croissant dough in a U-shape, and a system for producing croissants

#46

20150080336

2015-03-19

Association of beta-glucans and arabinoxylans

#47

20150044348

2015-02-12

New use for a compound of vanillin and ethyl vanillin in a food product

#48

20150037462

2015-02-05

Glucosyl composition

#49

20140377436

2014-12-25

Low Calorie Sugar Substitute Composition and Methods for Making the Same

#50

20140363555

2014-12-11

CUPCAKE INSERT THAT RETAINS CUPCAKES IN A DESIRED POSITION

#51

20140227394

2014-08-14

Glucosyl stevia composition

#52

20140107067

2014-04-17

Compositions comprising dietary fat complexers and methods for their use

#53

20130337115

2013-12-19

Glucosyl stevia composition

#54

20130287920

2013-10-31

SOFT-BAKED FOODSTUFFS AND METHODS OF MANUFACTURING THE SAME

#55

20130236594

2013-09-12

PALATE CLEANER WINE COOKIE

#56

20130224362

2013-08-29

Method of making shaped baked goods

#57

20130216680

2013-08-22

HOLLOW CONFECTIONERY AND METHOD FOR PRODUCING THE SAME

#58

20130022721

2013-01-24

Methods and systems for inhibiting leakage between a surface and a shaping object

#59

20090304864

2009-12-10

Powder of fermented milk or of yogurt with a high density of lactic ferments

#60

20090181142

2009-07-16

Moldable substances and strips for making baked items with desired spatial features

#61

20080317891

2008-12-25

Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein

#62

20080095916

2008-04-24

Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour

#63

20070224321

2007-09-27

Baked goods comprising high-potency sweetener

#64

20050214436

2005-09-29

Shortening composition

#65

14744928

2016-10-25

Dental hygiene assembly

#66

14696415

2016-05-31

Cake cutter and server apparatus, system, and method

#67

14538527

2018-09-04

Pharmaceutical preparation