2963 ⎘
Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
PROCESS TECHNOLOGY AND METHOD FOR PREPARING BIO-INGREDIENTS, FOODS AND BEVERAGES IN ABSENCE OF OXYGEN
#2PASTRY FILLING FORMULATION AND PROCESS
#3FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
#4REHEATABLE FOOD PRODUCT
#5METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJECTS
#6FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FROZEN GYOZA DUMPLINGS, AND PACK OF FROZEN GYOZA DUMPLINGS
#7Process for preparing fresh leavened flaky pastry and fresh pastry product made according to said process
#8REHEATABLE FOOD PRODUCT
#9FILLED BAKERY PRODUCT
#10Reheatable food product
#11GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
#12PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
#13PROCESS FOR PREPARING BREADED FOOD
#14PACKAGED FROZEN BREADED FOOD PRODUCT
#15HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD
#16Frozen dough product and method for making the same
#17METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT
#18Pastry filling formulation and process
#19Pastry filling formulation and process
#20BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSING BLOWOUT AND DEEP FRIED FOOD
#21IMPROVER FOR SPONGE CAKE
#22METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS
#23EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLES
#24PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
#25Coating for iced or glazed frozen food products
#26BAKED GOODS CONTAINING PREGELATINIZED WAXY CASSAVA STARCH
#27BLOOM-RESISTANT BARRIER FOOD PACKAGING
#28Machine for making a food roll
#29PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
#30Bloom resistant frozen bakery products
#31METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN
#32Ink on Dough-Based Articles
#33Method for conditioning a food
#34SYSTEMS AND METHODS FOR PIZZA PREPARATION
#35Dough for food, producing method therefor, and mold member for producing dough
#36Method of producing frozen dough for bread containing filling and method of producing cream-filled bread by employing the frozen dough
#37METHOD FOR THE PRODUCTION AND PRESERVATION OF AN ARTISANAL NEAPOLITAN PIZZA
#38PROCESS FOR PRODUCING FROZEN BREAD WITH QUICK PREPARATION FOR CONSUMPTION
#39Coating for iced or glazed frozen food products
#40FROZEN DUMPLING AND PRODUCTION METHOD THEREFOR, CONTAINER FOR FROZEN DUMPLING, AND PACKAGING FOR FROZEN DUMPLING
#41Packaged Frozen Precooked Dough or Batter-Based Food Products and Methods
#42Glutamic Acid Containing Gluten-Free Dough
#43Refrigerated dough with extended shelf life made from white wheat flour
#44CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AND METHODS OF MAKING SAME
#45POWDER FOR BROWNING FOOD SURFACES
#46Frozen dough product and method for making the same
#47Portable cinnamon roll and method for making
#48Cooled bread and pastry container
#49Enhanced Mold Resistant Products at Refrigerated Conditions and Methods of Forming Thereof
#50Method for manufacturing fresh pasta
#51WAFFLE BOWL
#52Bloom-resistant barrier food packaging
#53Powder for coloring a food product when heated
#54Bloom resistant frozen bakery products
#55FROZEN HEATED GYOZA AND MANUFACTURING METHOD THEREOF
#56DOOR FOR A VACUUM COOLING DEVICE
#57ACIDIFIED MILK PRODUCT
#58SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS
#59PREPARATION AND THE USE OF FROZEN DOUGH FOR MICROWAVABLE FRIED FRITTERS
#60Device and method for the condensation of a vapor in a vacuum chamber
#61Frozen pizza preparation package and method
#62Frozen pizza preparation package and method
#63Pizza and Method of Preparation
#64Glazing agent for baked goods
#65Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets
#66FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF FOR PROCESSING MICROWAVABLE FRIED FRITTERS
#67System and method for cooling bread and recovering the emitted heat
#68HIGH PROTEIN COOKED PRODUCT
#69COMPOSITION AND APPLICATION PROCESS FOR LIQUID ANTIFUNGAL
#70PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODS
#71Freezer-to-Oven Dough Products and Methods of Preparation
#72Method of Improving Pre-Baked Dough Products
#73Method of Preparing Bread
#74Steamed cake donut
#75PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
#76Method for Increasing Shelf Life of Baked Goods
#77MULTI-LAYERED CHILLED DESSERT
#78Easy-to-chew/swallow foods, and food making method
#79Coating for iced or glazed frozen food products
#80GRILLED CHEESE SANDWICH FOR THE TOASTER
#81DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS
#82Crispy Bread Product And Method For Making Same
#83Thin Crust, Flaky Bread Product And Method For Making Same
#84PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODES
#85CHILLED PRODUCT OF COOKED FOOD, FROZEN PRODUCT OF COOKED FOOD, STORAGE METHOD AND STORAGE APPARATUS
#86PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME OF ITS INGREDIENTS MAY OTHERWISE TASTE BITTER IF TASTED SEPARATELY
#87MICROWAVEABLE FROZEN FOODSTUFF
#88METHOD AND APPARATUS FOR COOLING BREAD JUST AFTER BAKED
#89Baked Microwavable Frozen Bread and Bakery Products
#90Microwavable food products
#91FROZEN MICROWAVEABLE DOUGH PRODUCTS
#92PANCREPE AND METHOD OF MAKING SAME
#93Microwavable food products
#94Baked Microwavable Frozen Bread and Bakery Products
#95Method For Producing Bread Or Similar Oven-Baked Articles
#96Method of Preparing a Bread Dough or Part Baked Bread
#97Filled bread product and a method for making the product
#98Method for Making a Fruit Pastry Bar
#99High moisture, high fiber baked products and doughs thereof, and methods
#100Breadmaking Processes And Products
#101Method for producing bread
#102METHOD AND SYSTEM FOR COOLING SPONGY HEATED FOOD
#103Apparatus and method for freeze-storing baked food
#104Method and apparatus for rapid cooling of baked goods
#105Frozen filled yeast-leavened bread product and a method for making the product
#106Method of production of croissant type pastry products with charcuterie and cream cheese filing, and with incorporation of olive oil into the dough
#107Frozen dumplings
#108Low carbohydrate quesadillas
#109Crispy flour taquito
#110System for reprocessing pre-cooked flour based food products
#111Portable cinnamon roll and method for making
#112Filled pastry
#113Method for manufacturing a compound food product and a compound food product
#114Method of manufacturing packaged dough products
#115Reheatable frozen sandwiches
#116Method for increasing shelf life of baked goods
#117Freezer-stable toasted bread slices
#118Process for production of a frozen food product
#119Low-gluten wafer and method of making same
#120Churros and method for making same
#121Method of manufacture and composition of dough including protein
#122Process for making bagel products
#123Method of manufacture and composition of dough including protein