2964 ⎘
Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
HIGH VOLUME BRANDING SYSTEM
#2PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
#3PRESERVATION PROCESS OF COOKED PIZZA
#4PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE IN A RETORTABLE PACKAGING AND RESULTING PRODUCT
#5Machine and method for thermally treating liquid or semi-liquid food products
#6Bakery Food Product
#7IN-PACKAGE PLASMA SURFACE STERILIZATION SYSTEMS AND METHODS
#8Heat resistant moisture barrier for foods
#9Easy-to-chew/swallow foods, and food making method
#10Heating of products
#11Method for producing baked objects, at least parts of which are a glossy brown