2965 ⎘
Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
Apparatus and related industrial applications with solid-state RF energy technology
#2METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-PROCESSED PRODUCTS
#3Systems and methods for dispensing items such as sacramental elements
#4Methods and systems for reducing acrylamide concentration in heat-processed products
#5EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLES
#6Apparatus and related industrial applications with solid-state RF energy technology
#7Apparatus and method to heat animal raw fat material to produce fat
#8Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method
#9Method and system for preserving food
#10Process Cheese Products with Dual Functionality