A21D17/002 - CPC Classification Index

ClassID:

2968 ⎘

A21D17/002 - CPC Classification

Classification description:

Refreshing bakery products or recycling bakery products Recycling, e.g. for use in baking or for animal consumption

Recent Application in this class:

20220159996

2022-05-26

A BREAD-BASED BEVERAGE

20220142222

2022-05-12

TEXTURE MODIFIED FOOD PRODUCT

20200093143

2020-03-26

DOUGH MATERIAL CONTAINING CRUMBS OF A PREMADE BAKED PRODUCT

20170000138

2017-01-05

Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread

20160029646

2016-02-04

Soft textured food composition with slowly available carbohydrates

20150335035

2015-11-26

Pizza base shaping tool and pizza base shaping method

20150305397

2015-10-29

Encased snack

20080206404

2008-08-28

Composite Frozen Confections

20080166456

2008-07-10

Encased Snack

#10

20060286230

2006-12-21

Process for packing separation and granulation of processed food content thereof, and products and uses thereof

#11

20060088634

2006-04-27

Process for granulation of low-moisture processed foods and use thereof

#12

20060019012

2006-01-26

Dysphagic dietary treatment

#13

20060008566

2006-01-12

Apparatus and method for continuous rework fermentation