2969 ⎘
Refreshing bakery products or recycling bakery products refreshing by thawing or heating
Sub-classes:GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
#2METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS
#3System and Method for Preparing a Croissant Toast
#4FOOD PROTECTION DEVICE
#5Packaged Frozen Precooked Dough or Batter-Based Food Products and Methods
#6Frozen pizza preparation package and method
#7LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF
#8PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODS
#9PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODES
#10Device for conditioning baked goods