2856 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
HIGH-FAT MIXTURES AND USES THEREOF
#2CALCIUM FORTIFICATION OF BREAD DOUGH
#3Calcium fortification of bread dough
#4Calcium fortification of bread dough
#5Use of Ozone for Improving Kneading
#6Calcium fortification of bread dough