2857 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances Reducing agents
Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta
#2Aqueous Stabilization of Liquid Dough Conditioning Composition
#3Refrigerated dough and product in low pressure container
#4Process for producing loaf bread
#5Glutathione production