A21D2/10 - CPC Classification Index

ClassID:

2859 ⎘

A21D2/10 - CPC Classification

Classification description:

Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances Hydrocarbons

Recent Application in this class:

20170189463

2017-07-06

Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil

20120316249

2012-12-13

LYCOPENE FOR THE TREATMENT FOR METABOLIC DYSFUNCTION

20090318567

2009-12-24

LYCOPENE FOR THE TREATMENT OF METABOLIC DYSFUNCTION

20090098270

2009-04-16

System for gluten replacement in food products

20090092686

2009-04-09

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

20080153921

2008-06-26

Lycopene Formulations For the Treatment of Atherosclerotic Conditions

20080138450

2008-06-12

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

20080038434

2008-02-14

System for gluten replacement in food products

20070224321

2007-09-27

Baked goods comprising high-potency sweetener

#10

20050053712

2005-03-10

Process for the recovery of a phytolipid composition

#11

20050051419

2005-03-10

Process for the recovery of a phytolipid composition