2873 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances Organic nitrogen compounds
Sub-classes:PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF
#2Solutions and dispersions of amide compounds
#3Nutritional Product Comprising a Biguanide
#4FAMILY GH 61 POLYPEPTIDES
#5Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
#6Family GH 61 polypeptides
#7Use of alkamides for masking an unpleasant flavor
#8Refrigerated Dough with Enhanced Microbiological Safety
#9FAMILY GH 61 POLYPEPTIDES
#10Apparatus and method for continuous rework fermentation