A21D2/30 - CPC Classification Index

ClassID:

2885 ⎘

A21D2/30 - CPC Classification

Classification description:

Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances Organic phosphorus compounds

Sub-classes:

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN FLOUR AND ITS USES THEREOF

Preparation method of flour with low oil absorption during frying

HYPOLIPIDEMIC COMPOSITION AND USE THEREOF

Product containing magnesium pyrophosphate and use thereof as a raising acid for the production of bakery products

USE OF A PULVERULENT COMPOSITION TO PREPARE A POWDER OR A FOOD PRODUCT