ClassID:

2887

A21D2/34 - CPC Classification

Classification description:

Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances Animal material

Recent Application in this class:
#1
20260130380
2026-05-14

METHOD AND APPARATUS FOR MAKING JIANBING

#2
20260068893
2026-03-12

TANGZHONG COMPRISING POWDERED RICE, BREAD DOUGH COMPRISING SAME AND BREAD MANUFACTURED USING SAME

#3
20250169512
2025-05-29

MEAT-BASED FLOURS AND RELATED METHODS

#4
20250107540
2025-04-03

METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS

#5
20250049046
2025-02-13

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

#6
20240358029
2024-10-31

METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER

#7
20240324610
2024-10-03

COLLAGEN PROTEIN BARS METHOD AND DEVICES

#8
20240196934
2024-06-20

Natural Pet Chew Product and Method of Manufacture

#9
20240057619
2024-02-22

A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD THEREFOR

#10
20230240343
2023-08-03

Versatile Culinary Formulation

#11
20230078366
2023-03-16

INSECT PRODUCTION SYSTEMS AND METHODS

#12
20220039453
2022-02-10

DEHYDRATED THC CANDY FOODSTUFF COMPOSITIONS

#13
20210368755
2021-12-02

Animal food compositions comprising cannabis

#14
20210267219
2021-09-02

Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!

#15
20210235710
2021-08-05

Formula and process for producing frozen sheeted dough

#16
20210161154
2021-06-03

PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE IN A RETORTABLE PACKAGING AND RESULTING PRODUCT

#17
20200315238
2020-10-08

Cooked and shaped food compositions comprising insects

#18
20200315150
2020-10-08

Insect compositions

#19
20200236980
2020-07-30

High-content Buckwheat Dried Noodles and Processing Method Thereof

#20
20200221727
2020-07-16

Method and system for spray drying insects

#21
20200128835
2020-04-30

COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES

#22
20200068919
2020-03-05

METHOD FOR MAKING AN ANIMAL SNACK CONTAINING CANNABINOIDS

#23
20200060293
2020-02-27

Microwavable Baking Mixes and Methods of Preparing Baked Goods

#24
20190269141
2019-09-05

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

#25
20190166852
2019-06-06

METHOD OF MAKING ACORN BREAD

#26
20190133097
2019-05-09

Insect compositions

#27
20190110483
2019-04-18

PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE IN A RETORTABLE PACKAGING AND RESULTING PRODUCT

#28
20190098926
2019-04-04

Insect compositions

#29
20180192657
2018-07-12

Method of producing protein chip infused with meat

#30
20180177168
2018-06-28

Alimentary composition comprised of insects and tetrahydrocannabinol

#31
20180098549
2018-04-12

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

#32
20180070567
2018-03-15

Insect production systems and methods

#33
20180049418
2018-02-22

Insect production systems and methods

#34
20180049417
2018-02-22

Insect production systems and methods

#35
20180049416
2018-02-22

Insect production systems and methods

#36
20180049415
2018-02-22

Insect production systems and methods

#37
20180049414
2018-02-22

Insect production systems and methods

#38
20170325431
2017-11-16

Insect production systems and methods

#39
20170318855
2017-11-09

Method and system for spray drying insects

#40
20170311612
2017-11-02

Insect production systems and methods

#41
20170266225
2017-09-21

Natural compositions containing eggshell calcium, organic honey and lemon

#42
20160165901
2016-06-16

Formula and process for producing frozen sheeted dough

#43
20160150798
2016-06-02

Ready-To-Bake Gluten-Free Pizza Dough Formulations

#44
20160128346
2016-05-12

Food products with yogurt whey

#45
20160120191
2016-05-05

Ready-To-Bake Gluten-Free Cookie Dough

#46
20140127334
2014-05-08

Drug compound for the control of blood glucose, blood lipids and weight

#47
20120237608
2012-09-20

FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF

#48
20100068371
2010-03-18

Stable, tasty, and attractive gourmet culinary item based upon air-dried and genuine caviar and method of making

#49
20070224326
2007-09-27

Flour products having multi-flavor, multi-variety, and rich nutrition

#50
20070218167
2007-09-20

Formula and process for producing frozen sheeted dough