2890 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances; Vegetable material Nuts, e.g. cocoa
EDIBLE BAKED PRODUCT THAT DOES NOT INCREASE SERUM INSULIN, RAISE BLOOD GLUCOSE, OR INTERRUPT KETOSIS
#2Satisfying and Non-Perishable Soft-Baked Snack Product with Crispy Pieces
#3METHODS AND SYSTEMS FOR PRODUCTION OF HIGH FIBER BAKED GOODS
#4PROTEIN-BASED FLOUR SUBSTITUTE
#5NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND FORMULATIONS
#6COLLAGEN PROTEIN BARS METHOD AND DEVICES
#7BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION
#8PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION
#9PROTEIN-BASED FLOUR SUBSTITUTE
#10FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM, AND FOOD PRODUCT CONTAINING THE FLAVOR DELIVERY SYSTEM
#11Chocolate Rum Nut Cake
#12PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
#13Protein-based flour substitute
#14Confectionary compositions
#15NOVEL FROZEN CONFECTION SHAPED BAKERY ITEM COMPOSITIONS
#16Comestible Products
#17Dry muffin and pancake mix
#18Baked savory food composition comprising shredded root vegetable and method of making the same
#19NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THERAPIES
#20PROTEIN-BASED FLOUR SUBSTITUTE
#21PROTEIN-BASED PIZZA CRUST
#22Baked savory food composition comprising shredded root vegetable and method of making the same
#23Reduced sugar wafer
#24METHOD OF MAKING ACORN BREAD
#25STICK-SHAPED BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
#26High protein meal and flour compositions and methods
#27Process and composition for an improved flour product
#28CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AND METHODS OF MAKING SAME
#29Composition for low-gluten and low-carbohydrate baked and pastry goods
#30METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT
#31Shelf-Stable, Brownie Product
#32Process for producing red or purple cocoa-derived material
#33Edible container for foodstuffs and process for producing the same
#34METHOD OF MAKING SWEET POTATO BREAD
#35GLUTEN-FREE VEGAN EMULSIFICATION AND TEXTURIZATION PROCESS
#36PROCESS AND PRODUCT
#37Bakery product with white chocolate comprising fibre
#38Process for making red or purple cocoa material
#39Method and equipment for the continuous production of an expanded food product
#40Flour Formulations for Making Gluten-Free Food Products
#41Nutritious fabricated snack products
#42Method For Producing Fat and/or Solids From Beans and Compositions Containing Cocoa Polyphenols
#43Edible Container For Foodstuffs And Process For Producing The Same
#44Baked Nut Snack Chip
#45Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols
#46Method for Solvent Extracting Cocoa Butter from Cocoa Nibs
#47Preservation of flavanols or antioxidants in food products
#48Flour formulations for making gluten-free food products
#49Peanut flour cracker
#50Method for producing fat and/or solids from beans and compositions containing polyphenols