2891 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances; Vegetable material Tubers, roots
Random Strand Vegetable Snack Product
#2GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
#3PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
#4NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF
#5Dry muffin and pancake mix
#6Baked savory food composition comprising shredded root vegetable and method of making the same
#7NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THERAPIES
#8SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR MANUFACTURING THE SAME
#9CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS
#10Baked savory food composition comprising shredded root vegetable and method of making the same
#11High-content Buckwheat Dried Noodles and Processing Method Thereof
#12System of gluten free flours
#13Process and system for the manufacture of vegetable dough
#14VEGAN MEAT REPLACEMENT FOOD PRODUCT
#15DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENT
#16CAULIFLOWER PIZZA CRUST
#17High protein meal and flour compositions and methods
#18Low bitter chicory products
#19Methods for treating muscle wasting and degeneration diseases
#20Process and composition for an improved flour product
#21Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same
#22Flours that improve the crispness of battered potatoes
#23Low bitter chicory products
#24Crisps and syrup made from low bitter chicory products
#25APPETITE-SUPPRESSING FOOD PRODUCT CONTAINING JERUSALEM ARTICHOKE FLOUR
#26Nutraceutical Composition Of Plant Foods
#27Low bitter chicory products
#28GLUTEN-FREE FLOUR BLEND
#29Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
#30Sweet potato compositions
#31METHOD OF MAKING SWEET POTATO BREAD
#32MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT
#33High fiber pastry product
#34CARBOHYDRATE-ENRICHED PLANT PULP COMPOSITION
#35GLUTEN-FREE VEGAN EMULSIFICATION AND TEXTURIZATION PROCESS
#36Milled Cassava Product
#37Multi-Color Crackers and Method for Making Same
#38Plant Extracts as Additives for Yeast Raised Baked Goods
#39Method for preparing food product
#40High fiber pastry product
#41Method and system for making a snack product using a dough agglomerate
#42Flour Formulations for Making Gluten-Free Food Products
#43Composition and Method of Preparing Ready-to-Eat Cereal with Konjac Flour as a Main Ingredient
#44Bread crumb analog and food comprising the same
#45Production of Sheeted Fruit and Vegetable Snacks
#46Production of Sheeted Fruit and Vegetable Snacks
#47Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato
#48Flour formulations for making gluten-free food products
#49Sweet potato compositions
#50Food additives, foods and methods
#51Use of a chicory flour for preparing a food dough
#52Bread crumb analog and food comprising the same
#53Vegan meat replacement food product