2892 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances; Vegetable material Fermentation by-products, e.g. grapes, hops
Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same
#2A PROCESS FOR MICROBIAL STABILIZATION AND PROCESSING OF BREWERS SPENT GRAIN, MICROBIOLOGICALLY STABILIZED BREWERS SPENT GRAIN POWDER AND USE THEREOF
#3EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD
#4PROCESS FOR PRODUCING A FILLER FROM BREWER'S SPENT GRAIN, FILLER, USE OF A FILLER AND FOODSTUFF
#5Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation
#6Systems and methods for making spent grain dough products
#7PALATE CLEANER WINE COOKIE
#8Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#9Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#10Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#11METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOLUTION
#12Salt substitute and composition, for example food composition, comprising it
#13Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#14Bread-Improving Agent and Bread Products Using the Same
#15DDGS as a Low-Cost Flavor Enhancer and Sodium Reduction Enabler
#16Method of producing concentrated flour from wine grape pomace
#17Dough improver
#18Phaseolamin compositions and methods for using the same
#19Nutritional and energy reduced fiber-based baking ingredient having low glycemic index
#20Low fat cocoa extract
#21Process for making bagel products