2897 ⎘
Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating Cooling
MULTI-TEXTURE CONFECTIONERY PRODUCT
#2TANGZHONG COMPRISING LIQUID DAIRY PRODUCT, BREAD DOUGH COMPRISING SAME AND BREAD MANUFACTURED USING SAME
#3Pizza dough for later use and process for preparing same
#4FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
#5Place and Bake Cake Product
#6METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
#7Apparatus and Method for Producing Scored Dough Pieces
#8A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR
#9PACKED DOUGH PRODUCT AND RELATED METHODS
#10Apparatus and Method for Producing Scored Dough Pieces
#11LOW PRESSURE CARBON SNOW INJECTOR
#12OVENABLE CRUMB-COATED SNACK
#13Dual Textured Food
#14SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME
#15Pizza dough for later use and process for preparing same
#16Freezer-To-Oven Dough Product Having Reduced Cook Time
#17Formula and process for producing frozen sheeted dough
#18Apparatus and method for producing scored dough pieces
#19Dough with controlled fermentation for use in forming leavened dough products
#20FROZEN GYOZA AND METHOD FOR PRODUCING SAME
#21OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCING THE SAME
#22Gyoza wrapper molding machine
#23Method and system for regulating leavening reactions
#24METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD
#25Method of making dough from batter
#26METHOD FOR PRODUCING RICE FLOUR BREAD AND DOUGH THEREOF
#27Pressure Packaged Dough Products and Systems
#28SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS
#29Method of Making Seitan Snack Food Products
#30Microwaveable Frozen Breads and Method of Making The Same
#31Method of Making Frozen Dough and Products Made Using The Method
#32Freeze-resistant yeast and uses thereof
#33Method of producing frozen dough for bread containing filling and method of producing cream-filled bread by employing the frozen dough
#34Food protein gel matrix gluten analog
#35METHOD FOR PREPARING A DOUGH
#36Novel Process
#37Method for making crispy potato foodstuff
#38Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
#39Product and process of producing a sterilized flour
#40Frozen bread dough improver
#41METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE
#42STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF
#43Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
#44FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS
#45IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED
#46Heat-Treated Flour
#47Systems and methods for retarder-to-oven dough product
#48Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
#49Modern preferment method for manufacturing dough mixture
#50Formula and process for producing frozen sheeted dough
#51Dough packaging and method of dough processing
#52Method of producing a frozen dough, and related products
#53Method of producing a frozen dough, and related products
#54Flour product whitener containing polysaccharide alcohol and use thereof
#55Method and system for regulating leavening reactions
#56Microwaveable batter composition and a method for preparing same
#57Dough packaging and method for dough processing
#58Method of forming dough composition
#59Systems and methods for making spent grain dough products
#60Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
#61Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and Methods
#62FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF FOR PROCESSING MICROWAVABLE FRIED FRITTERS
#63METHOD OF MAKING SWEET POTATO BREAD
#64CURVED BREAD BUN
#65ROLLED SHEET OF COOKIE DOUGH
#66METHOD OF PRODUCING BREAD USING FINAL PROOFED FROZEN DOUGH AND METHOD OF PRODUCING THE FINAL PROOFED FROZEN DOUGH
#67System and method of preparing frozen baking items
#68METHOD OF PREPARING AND DISPENSING FOOD PRODUCTS
#69FROZEN DOUGH COMPRISING SACCHAROMYCES BAYANUS
#70Steamed cake donut
#71PRESSURIZED, GUSSETED PACKAGE, PACKAGED PRODUCTS, AND RELATED METHODS
#72PREPARED FOOD PRODUCT, METHOD OF PREPARATION AND BAKING APPARATUS FOR SAID PREPARED FOOD PRODUCT
#73Method for Producing Reduced Fat Layered Baked Product
#74MICROWAVABLE FROZEN COOKIE DOUGH
#75REFRIGERATOR-STABLE PANCAKE & WAFFLE BATTER IN A PRESSURIZED CAN
#76Bread dough and bread product with reduced oil absorption, and production process thereof
#77Method for producing frozen dough
#78LEAVENING COMPOSITION FOR REFRIGERATED DOUGH PRODUCTS
#79LOW PRESSURE DOUGH PACKAGING
#80DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS
#81Method for producing dough pieces which can be stored for a long period of time
#82BREAD COMPOSITION WITH IMPROVED BREAD VOLUME
#83PIZZA AND TRAY COMBINATION AND METHODS
#84Method of making bread and bread made by the method
#85Method of making bread
#86Freezer to Retarder to Oven Dough
#87Method for reducing proofing time for baked and other products
#88CANNED DOUGH PRODUCT HAVING INGREDIENT POUCH
#89REDUCED SUGAR SWEET ROLL
#90Batter product baking technology
#91Dough product and vented package
#92A READY-FOR-USE BAKERY DOUGH PRODUCT
#93PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME OF ITS INGREDIENTS MAY OTHERWISE TASTE BITTER IF TASTED SEPARATELY
#94METHOD OF PRODUCING BREAD
#95Dough and dough product packaging configurations
#96Process and apparatus for making improved samosa-pastry and patisserie products
#97Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
#98REFRIGERATED, CHEMICALLY-LEAVENED DOUGH IN LOW PRESSURE PACKAGE
#99Self-rising dough-containing food product and related manufacturing methods
#100Bread suitable for heating in microwave oven
#101PIZZA AND TRAY COMBINATION AND METHODS
#102Bakery Process
#103LOW PRESSURE DOUGH PACKAGING
#104Shelf-stable Sweet Goods Dough
#105Frozen Microwavable Bakery Products
#106Frozen Microwavable Bakery Products
#107Frozen Microwavable Bakery Products
#108Scheduling and tracking system and method for bakery products
#109COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
#110READY TO EAT COOKIE DOUGH
#111Method of Preparing a Bread Dough or Part Baked Bread
#112RETARDER-TO-OVEN LAMINATED DOUGH
#113Refrigerator stable pressurized baking batter
#114Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient
#115Flour and dough compositions and related methods
#116Method of Baking Frozen Dough Pieces
#117Formula and process for producing frozen sheeted dough
#118High moisture, high fiber baked products and doughs thereof, and methods
#119Breadmaking Processes And Products
#120Method for producing frozen dough
#121Method of preventing discoloration of dough, dough compositions, and dough products
#122METHOD OF PRODUCING FROZEN DOUGH, AND RELATED PRODUCTS
#123Cake mixture
#124Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
#125TOPICALLY APPLIED GARLIC ON REFRIGERATED DOUGH
#126Leavened dough that withstands deep freezing, and method for the production thereof
#127Dough compositions and related methods
#128Method for making a dough product frozen after the final-proofing and a frozen bread dough product made by utilizing the same method
#129Rolled sheet of cookie dough
#130Packaged dough product in flexible package, and related methods
#131Frozen dumplings
#132Cream puff and its manufacturing method
#133Refrigerated dough and product in low pressure container
#134Reduced sugar sweet roll
#135Frozen muffin preform
#136Method of making a shelf stable edible snack having an outer dough layer
#137Preparation of liquid dough
#138Snack having a soft edible layer and method of making
#139Ready to bake layered dough product and methods
#140Dough compositions and related methods
#141Bakeable icing
#142Biscuit flatbread and method of making same
#143Compositions and processes for making high soy protein-containing bakery products
#144Method of manufacturing packaged dough products
#145Packaged, developed dough production in low pressure package, and related methods
#146Packaged, non-developed dough product in low pressure package, and related compositions and methods
#147Method of producing frozen dough, and related products
#148Flour and dough compositions and related methods
#149Rolled dough compositions and related methods and products
#150Reduced sucrose cookie dough
#151Freezer to retarder to oven dough
#152Extruded cookie units having interior designs
#153Process for production of a frozen food product
#154Non-sheeted freezer-to-oven dough with a simplified leavening system
#155Dough composition
#156Dough composition
#157Frozen microwaveable bakery products
#158Unproofed frozen dough compositions and methods
#159Churros and method for making same
#160Ready-to-bake dough and integrated baking sheet
#161Dough compositions and related methods
#162Compositions and methods relating to freezer-to-oven doughs
#163Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate