PUFFED HIGH PROTEIN OAT-BASED FOOD PIECES AND METHODS OF MAKING

Method for making a plurality of wafer bodies

PROCESS TECHNOLOGY AND METHOD FOR PREPARING BIO-INGREDIENTS, FOODS AND BEVERAGES IN ABSENCE OF OXYGEN

METHOD AND FORMULATION FOR IMPROVED SHELF-STABILITY OF STARCH-BASED FOODS USING POLYPHENOLS

Assembly and Method for Pastry Shape Presentation

DOUGH PRODUCTS AND METHOD OF MAKING THE SAME

Method for Preparing Steamed Flour-based Products by Using A Thermostable Glucoamylase

THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKING THE SAME

METHOD FOR PRODUCING LIPOPHOBIC BREADING FLOUR AND RESPECTIVE PRODUCT OBTAINED

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

MOLD FOR CREATING AN EDIBLE PRODUCT

SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT

LOW NET CARB HARD TORTILLA SHELL AND METHOD OF PREPARATION

NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THEREFOR AND APPLICATION THEREOF

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

METHOD FOR THE PRODUCTION OF A BISCUIT

SYSTEMS AND METHODS FOR COOKING PIZZA

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

Yeast Cultivation Mixture for Bread Dough

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

DOUGH PREPARATION APPARATUS AND METHODS

APPARATUS AND METHOD FOR MULTIVARIATE PREDICTIVE MODEL-BASED BAKING PROCESS CONTROL

System, device, and method for baking a food product

A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR

POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF

Adjustable mechanical stop for a food baking apparatus

Thermal and moisture-resistant edible container and method of making the same

Insulated pocket bun

Shape Generating Cupcake Pan Assembly

BAKING COVER

Temperature Control for a Rotary Head Extruder

FOOD PREPARATION APPARATUS AND METHODS

RECONSTITUTED PLANT MATERIAL AND ITS USE FOR PACKAGING, WRAPPING AND FOOD APPLIANCES

Bread comprising saccharified rice solution and method for preparing same

AUTOMATED INJERA BAKING DEVICE

CONFECTIONERY PRODUCT

Apparatus and Method for Producing Scored Dough Pieces

PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS

Method for reducing fructan content in food made of rice and flour using microwave heating

SYSTEM AND METHOD FOR PREPARING AN EDIBLE BUN

COOKING FIXTURE WITH MODIFIED COOKING SURFACE FOR SELECTIVE BROWNING EFFECT

METHOD AND APPARATUS FOR PROVIDING TOPPINGS ON OPPOSITE SIDES OF A BAKED FOOD ITEM

Snack food chip

Gluten-Free Laminated Dough Baked Goods and Methods of Making Same

Soft shaped tortillas

SUPER-THIN TIN BREAD, METHOD OF ITS PRODUCTION AND ITS USE

HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD

Multi-layered food product and method for forming

PRESERVATION PROCESS OF COOKED PIZZA

Food products for infants and babies and method of making same

DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING SAME

Food-preparation apparatus with diverter mechanism

FOOD DOUGH BAKING DEVICE AND FOOD DOUGH BAKING METHOD

METHOD FOR PRODUCING BAKED CONFECTIONERY

Dough preparation apparatus and methods

FORCED MOISTURE EVACUATION FOR RAPID BAKING

Process for the preparation of heat treated cereal based food products

Sourdough and process for producing same

BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME

Soft Shaped Tortillas

Process for preparing pizza

BUN PAN AND PROCESS FOR MAKING SAME

BUN PAN AND PROCESS FOR MAKING SAME

Microwave processing method for food made of flour and rice fermented with sourdough

Food preparation apparatus and methods

Soft shaped tortillas

METHOD FOR USING LEFTOVER ICE-CREAM BY MIXING THE ICE-CREAM WITH FLOUR AND YEAST, AND BAKERY PRODUCTS HAVING VARIOUS FLAVOURS OBTAINED WITH SAID MIXTURES

Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained

Belted food warming assembly

Multi-Layered Food Product and Method For Forming

System, device, and method for baking a food product

Dough products and method of making the same

Dough piece mold for a dough piece, dough processing method using a plurality of dough piece molds and dough processing installation configured to perform the method

Food bun with formed cavity

Inclusive steaming system for baking dough and method of baking bread with self-induced steam

Adjustable mechanical stop for a food baking apparatus

INSULATED POCKET BUN

METHOD AND APPARATUS FOR OPTIMIZING A BAKING PROCESS

SYSTEM FOR PRODUCING FLATBREAD, AND METHOD FOR THE PROVISION OF SAME

Three - stage process of baking, infusing, and sealing cakes

PLATEN APPARATUS AND METHOD TO COOK DOUGH PRODUCTS USING A COMBINATION OF CONVECTION AND CONDUCTION METHOD OF HEATING

Method for producing panigacci

FERMENTED PIZZA DOUGH SNACKS

Method of producing frozen dough for bread containing filling and method of producing cream-filled bread by employing the frozen dough

Cooking method for electrical cooking apparatus with stirring means

System, device, and method for moisture and texture detection and control in tortilla chip production

Gluten-Free Laminated Dough Baked Goods and Methods of Making Same

PIE PREPARATION APPARATUS AND METHOD OF USE

System, device, and method for baking a food product

Convection Oven

Scooped out bagel product, apparatus and method of making scooped out bagel

Improver and breadmaking method for precooked loaves stored without freezing

NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME

Gluten-free compositions and methods for producing shelf-stable bakery products

Gluten-free compositions and methods for producing shelf-stable breads and other bakery products

PROCESS FOR THE PRODUCTION OF COOKIES HAVING IMPROVED ORGANOLEPTIC PROPERTIES

Ready-to-eat baked pizza which can be stored at room temperature and process for the production thereof

Bakery product

Compact Machine for Manufacturing Injera

PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAKERY PRODUCT

Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same

PROCESS, PRODUCT AND METHOD

Dough preparation apparatus and methods

BUN PAN AND PROCESS FOR MAKING SAME

System, device, and method for moisture and texture detection and control in tortilla chip production

Insulated pocket bun

Process for the production of a shelf-stable filled sponge-type bakery product

RECONSTITUTED PLANT MATERIAL AND ITS USE FOR PACKAGING, WRAPPING AND FOOD APPLIANCES

METHOD FOR MAKING CUSTOMIZED, WOOD FIRED PIZZAS IN SITU

Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough

Food preparation apparatus and methods

METHOD OF PRODUCING A PIECE OF LAMINATED DOUGH, A PIECE OF LAMINATED DOUGH, AND A METHOD OF BAKING A PIECE OF LAMINATED DOUGH

Forced moisture evacuation for rapid baking

System and apparatus for controlling blistering

PROCESS FOR THE MANUFACTURE OF A LEAVENED FOODSTUFF AND AN APPARATUS THEREFOR

Multi-layered food product and method for forming

Pocket bun pan

SHAPED BAKED GOODS

Food for microwave oven cooking

Method for no-flip cooking mechanism for a food preparation appliance

Convection oven

METHOD AND APPARATUS FOR PRODUCING WAFER SHAPED BODIES BAKED UNDER PRESSURE

Cooking Pan

Dough packaging and method of dough processing

System, device, and method for baking a food product

Processing objects by radio frequency (RF) energy

Processing objects by radio frequency (RF) energy

PORTABLE, FAST BAKING PIZZA STOVE AND RELATED METHODS

DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING SAME

METHOD FOR THE CONTINUOUS PRODUCTION OF ROLL WAFERS HAVING A SHORT TEXTURE

Pizza tray

READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOF

ALCOHOLIC CUPCAKE PREPARATION METHODS

Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same

POCKET BREAD

Platen apparatus, system and method for no-flip cooking mechanism for a food preparation appliance

CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP

Device and method for making an irregular dough product

Production device and production method for layered food

Frozen pizza preparation method

Microwaveable batter composition and a method for preparing same

DOUGH PACKAGING AND METHOD FOR DOUGH PROCESSING

Dough packaging and method for dough processing

SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS

Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Flatbread machine with an automatic flatbread preparation method based on dough capsules and a packaging system

HEALTHY BISCUIT

Waffle Irons and Waffle-Based End Products

Food product and method and apparatus for baking

Pocket bun pan

METHOD AND APPARATUS FOR PRODUCING BAKED GOODS

BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME

Forced moisture evacuation for rapid baking

System and apparatus for controlling blistering

Soft shaped tortillas

MICROWAVE COOKING APPARATUS

GLUTEN-FREE COOKING PRODUCTS

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

Breakfast biscuit with slowly available glucose

System, device, and method for baking a food product

Method for making a shaped snack chip

Baking pan and product produced therein

Device to mold and cook a food product, method to obtain said food product and food product thus obtained

Heat-Treated Flour

Frozen pizza preparation package and method

Biscuit dough

Healthy layered cookie

Process for the production of cookies having improved organoleptic properties

Combination baking pan and cooling rack

BAKEABLE TRAY AND METHOD OF PREPARING BAKERY ITEMS USING SUCH A BAKEABLE TRAY

Convection oven

Continuous Process and Apparatus for Making a Pita Chip

Convection oven

Method of making shaped baked goods

CUPCAKE SECRET

METHOD FOR COOKING PRODUCT USING AN ELECTROMAGNETIC OVEN

Crisp Bread Snack Foods

CUPCAKE SECRET

Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets

METHOD AND SYSTEM FOR THE PRESERVATION AND REGENERATION OF PRE-BAKED BREAD

BREAD AND METHOD FOR MAKING

Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets

Device for baking dough-based food products, net and method for baking such products

Method and Apparatus for Cooking Pizza

Process and apparatus for producing bakery products in the form of half-shells

Multi-layered food product and method for forming

READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOF

AUTOMATED PRODUCTION PROCESSES AND ASSOCIATED SYSTEMS, INCLUDING AUTOMATED BREAD MAKING PROCESSES

Hollow Sandwich Bun Mold and Method of Use

AUXILLARY ENZYME FOR YEAST, ENZYME DOUGH, BREWING DOUGH AND BREAD, BUN, STEAMED ROLL, BAGEL, METHOD FOR BREWING XIAO BAN ENZYME

Apparatus for Manufacture of Flat Bread and Method for Manufacture the Same

PRETZEL-BAGEL AND METHOD OF MANUFACTURING THEREOF

Freezer-to-Oven Dough Products and Methods of Preparation

Method of Improving Pre-Baked Dough Products

Method of Preparing Bread

BREAD PRODUCT EDGE TOASTING SHIELD FOR CONVEYOR TOASTER

METHOD OF TOASTING A BREAD PRODUCT USING AN EDGE TOASTING SHIELD

Food product and method and apparatus for baking

Steamed cake donut

Process for the Production of Biscuits Having Improved Organoleptic Properties

Production of Bagels

Foil pie rings

Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets

Egg-filled food product

Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products

BREAD PRODUCT EDGE TOASTING SHIELD

METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT

Convection oven

SYSTEM AND METHOD FOR PREPARING MICROWAVABLE FRIED FOOD PRODUCTS

SOFT SHAPED TORTILLAS

MULTI-EDGE BAKING PAN

Food forming and cooking apparatus and associated method

A READY-FOR-USE BAKERY DOUGH PRODUCT

Manufacturing method and manufacturing apparatus for Baumkuchen

Method of producing bakery products, such as batch breads, and baked products thus obtained

Construct for cooking raw dough product in a microwave oven

Process for producing a doughnut, and doughnut produced thereby

Process and apparatus for making improved samosa-pastry and patisserie products

Gluten-free baked products and methods of preparation of same

Bread suitable for heating in microwave oven

ULTRA LOW FAT, DRY FRY PROCESS OF MAKING DONUTS

UNBAKED CHINESE DUMPLINGS, BAKED CHINESE DUMPLINGS AND PROCESS FOR PRODUCING THE SAME

METHOD FOR MAKING HARD PRETZELS THAT EFFECTIVELY ABSORB SEASONING SLURRY

Steam generator and steam chamber oven insert for converting conventional home oven to steam injected bread baking oven

FOOD PRODUCT AND METHOD OF HEATING

Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13

Comestible product made with a grilling and baking process

METHOD OF PREPARING PIZZA

Method For Producing Bread Or Similar Oven-Baked Articles

Method of Preparing a Bread Dough or Part Baked Bread

Filled bread product and a method for making the product

Automated production processes and associated systems, including automated bread making processes

Method of Baking Frozen Dough Pieces

Breadmaking Processes And Products

Method for producing bread

Square dough products and method of making the same

Extrudable Food Composition

Method for the production of food products having reduced fat content

Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method

STANDARD LOAVES, PROCESS AND INSTALLATION FOR OBTAINING THEM

STANDARD LOAVES, PROCESS AND INSTALLATION FOR OBTAINING THEM

Frozen filled yeast-leavened bread product and a method for making the product

Waffle sheet

Method of producing food products in sheet form

Pizza having whole grain wheat flour crust and cooked at high temperature

Microwaveable dough compositions

Ultra low fat, dry fry process of making donuts

Process for thermally treating a product with steam

Egg-filled food product

Microwavable food product

Method for producing baked objects, at least parts of which are a glossy brown

Unbaked chinese dumplings, baked chinese dumplings and process for producing the same

Method of and apparatus for making ethiopian bread

Fried bakery products with low oil absorption and process for preparation thereof

Baked goods for preparing in the microwave

Bakery method and mold therefor

Composite food product

Rice flour cakes and process for producing the same

Continuous soft pretzel apparatus and method

Method and apparatus for baking pocket bun

Method and apparatus for baking pocket bun

Method of manufacture and composition of a dough based item including protein

Food bun with formed cavity

Fillable baked goods vessel with optional plug, and method