2986 ⎘
Accessories for use during or after slaughtering Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis
Sub-classes:FIELD DRESSING APPARATUS AND METHOD
#2RAW MATERIAL PRODUCTION FROM STICHOPUS VARIEGATUS
#3DEVICE AND METHOD FOR SEPARATING TISSUE FROM AN INTESTINE
#4SYSTEM AND METHOD OF AUTOMATED EXTRACTION
#5Method and device for detaching and enclosing the outer end of the rectum of a carcass
#6Windpipe removal device and method
#7Carcass cleaning tool
#8DEVICE FOR CLEANING AND FOR PROCESSING THE RECTUM AND PELVIS OF SLAUGHTERED PIGS AND OPERATING METHOD OF SAID DEVICE
#9Clamp for clamping a cord on account of tension in the cord
#10Guide member, a guide system and a method for separating a viscary set eviscerated from slaughtered poultry
#11Method for cutting open a slaughtered animal which is suspended with its legs from a suspension hook of a conveyor
#12Game dressing tool
#13A Method of Animal Processing
#14Method of making fermented turtle shell powder
#15METHOD AND APPARATUS FOR PROCESSING CARCASSES
#16DISEMBOWELING TOOL AND METHODS FOR DISEMBOWELING AN ANIMAL
#17Device and a method for fixing a carcass
#18METHOD AND APPARATUS FOR LOOSENING A PLUCKS SET
#19Method and apparatus for harvesting livers and hearts
#20Loin puller with two separate cutting blades
#21Deer evisceration apparatus
#22Multi-purpose cutting tool
#23Modular belt shaped to fit the shape of a loin
#24Decropping tool and wrapped cam for use in food processing machinery
#25Method and apparatus for processing carcasses
#26System and method of automated extraction