2985 ⎘
Accessories for use during or after slaughtering
Sub-classes:Poultry Shackle
#2Device and method for removing leaf lard from slaughtered animals
#3Poultry handling and killing apparatus
#4Apparatus for storing organic material
#5Food safety quality and performance monitoring system and method thereof
#6Animal byproduct recovery system
#7SYSTEM AND METHOD FOR MONITORING UTENSILS IN SLAUGHTERHOUSES, AND UTENSIL
#8High speed rinsing solution application
#9Apparatus for storing organic material
#10Processing line and method for inspecting poultry carcasses and/or viscera packages
#11High speed rinsing solution application
#12Method and apparatus for processing slaughtered poultry
#13Apparatus and method for assessing compliance with animal welfare on an animal for slaughter
#14Vehicle mountable fish hanging hook apparatus
#15Carcass weight control
#16Apparatus for weighing slaughterhouse products and method for using the same
#17Measuring device for individually detecting body features of slaughtered animal bodies that can be conveyed in a row and processing device comprising at least one such measuring device
#18Game transport device
#19Non-powered deer hoist
#20Carcass weight control
#21Method and apparatus for processing slaughtered poultry
#22Gambrel device
#23GAME CARRIER
#24Weasand-ligating clip
#25METHOD AND APPARATUS FOR PROCESSING CARCASSES
#26Method and apparatus for processing carcasses
#27Restrainer
#28Sealable animal carcass enclosement systems and methods
#29Stunner
#30Spreading tool