A22B5/0017 - CPC Classification Index

ClassID:

2988 ⎘

A22B5/0017 - CPC Classification

Classification description:

Accessories for use during or after slaughtering Apparatus for cutting, dividing or deboning carcasses

Sub-classes:

A22B5/0023 » {Cutting open the abdominal cavity of a carcass} 8
A22B5/0029 » {Cutting through or detaching portions of a carcass } 36
A22B5/0035 » {Deboning or obtaining boneless pieces of meat from a carcass } 21
A22B5/0041 » {Electronic, robotic or computer assisted cutting, dividing or deboning carcasses} 36
A22B5/0047 » {Hand-tools for deboning, cutting or dividing carcasses} 24
A22B5/0052 » {Severing the head or the jaw of a carcass, slaughterhouse operations on animal heads} 3
A22B5/0058 » {Removing feet or hooves from carcasses} 3

Recent Application in this class:

20250338861

2025-11-06

Trimming Systems and Methods

20230144365

2023-05-11

HOLDING ELEMENT FOR POSITIONING BACK PARTS OR PARTS THEREOF OF POULTRY CARCASSES

20200077667

2020-03-12

3D IMAGING SYSTEM AND METHOD OF IMAGING CARCASSES

20170210024

2017-07-27

Power operated rotary knife with vacuum attachment assembly

20170028487

2017-02-02

Quick release fastener for a band saw

20160073646

2016-03-17

A Method of Animal Processing

20150305351

2015-10-29

Method for the manufacture of pre-rigor sausage

20150024665

2015-01-22

Method of deboning animal thighs for separating and collecting meat therefrom and apparatus for performing the method

20120190284

2012-07-26

Method of deboning animal thighs for separating and collecting meat therefrom and apparatus for performing the method

#10

20080245200

2008-10-09

Electric Saw with Operator Protection System

#11

20070249275

2007-10-25

Method and Apparatus for Tenderizing Meat

#12

20060200152

2006-09-07

Multi-purpose cutting tool

#13

20050221746

2005-10-06

Method and apparatus for tenderizing meat