2996 ⎘
Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
Sub-classes:ANIMAL FAT GRADING DEVICE USING SUPERHEAT STEAM AND USING METHOD THEREOF
#2Animal fat grading device and method
#3FOOD ANIMAL FRESHNESS/DEGREE OF MATURATION EVALUATING DEVICE, AND FRESHNESS/DEGREE OF MATURATION EVALUATING METHOD
#4System and method for measuring a shoulder joint position of a carcass part of slaughtered poultry
#5ANNULAR KNIFE WITH A SENSOR FOR MEASURING THE CUTTING DEPTH OF A ROTATING KNIFE BLADE
#6Offset weighing apparatus
#7Apparatus and method for assessing compliance with animal welfare on an animal for slaughter
#8Method and a system for automatically tracing food items
#9Apparatus for weighing slaughterhouse products and method for using the same
#10Food source information transferring system and method for a livestock slaughterhouse
#11Gambrel with lost motion weighing scale
#12Advanced pathogen testing and carcass-certification methods for slaughter operations
#13Apparatus and method for predicting meat tenderness
#14TRACEABILITY PROCESS AND SECURITY ELEMENTS USED IN SAID PROCESS
#15Method and apparatus for the automatic grading of condition of livestock
#16Carcass tracking
#17Rack unit frame housing
#18I/O cards and card arrangements for I/O device
#19Optimal Hog Carcass Processing System and Method
#20Self-Grounding I/O Card
#21Method and apparatus for processing animals
#22Information carrier
#23Turkey scoring system
#24Measuring device
#25Methods for automatically controlling functions at animal processing facilities and systems therefor
#26Method and system for monitoring the processing of items
#27Body fat measuring device