3005 ⎘
Accessories for use during or after slaughtering Scalding; Scraping; Dehairing; Singeing
Sub-classes:REMOVAL OF INSOLUBLES FROM AQUEOUS STREAMS USED IN FOOD PROCESSING
#2REMOVAL OF INSOLUBLES FROM AQUEOUS STREAMS USED IN FOOD PROCESSING
#3METHOD OF PROCESSING AN INTACT ANIMAL CARCASS
#4Removal of insolubles from aqueous streams used in food processing
#5Pig body scalding system
#6Method of processing an intact animal carcass
#7Method of processing an intact animal carcass
#8Carcass dehairing brush
#9Separating tissue from an intestine
#10Device and method for scalding slaughtered poultry
#11Device and method for automatically defeathering slaughtered poultry
#12Method for debristling animal skin
#13Machine and method for hair or bristle removal
#14Apparatus and method for skinning and removing usable meat from a large game animal carcass
#15System for reducing microbial levels on the hide of an animal
#16Machine and method for hair or bristle removal
#17Method for debristling animal skin
#18Controlling Contamination on Carcasses Using Flame Decontamination
#19Machine and method for hair or bristle removal
#20Use of high pressure processing to aid in the hair or feather removal from animal carcasses/hides
#21Device and method for scalding poultry
#22Brush element, assembly, brushing device and methods of coupling and uncoupling
#23Whip as part of a slaughter line
#24Microbe-Resistant Hair Removal Paddle
#25System for reducing microbial levels on the hide of an animal
#26System for reducing microbial levels on the hide of an animal
#27Animal carcass microbial reduction method
#28Condensation scalding tunnel for slaughter animals
#29Method for reducing microbial levels on the hide of an animal
#30Animal carcass microbial reduction method
#31Method for reducing microbial levels on the hide of an animal