3018 ⎘
Accessories for use during or after slaughtering; Splitting instruments Guides or devices for holding the carcass during the splitting operation
HOLDING ELEMENT FOR POSITIONING BACK PARTS OR PARTS THEREOF OF POULTRY CARCASSES
#2Apparatus for supporting and maneuvering an animal carcass
#3Apparatus for supporting and maneuvering an animal carcass
#4Beef cutting method and system
#5BONE REMOVAL DEVICE FOR CHICKEN BONJIRI
#6Beef splitting method and system
#7Robotic carcass processing method and system