Patents-Review.com
ClassID:

3143 ⎘

A22C17/0073 - CPC Classification

Classification description:

Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat

Sub-classes:
Recent Application in this class:
#1
20250331526
2025-10-30

METHOD, DEVICE AND SYSTEM FOR MEASURING A POULTRY SLAUGHTER PRODUCT

 #2
20250160344
2025-05-22

TRIMMING DEVICE, TRIMMING SYSTEM AND METHOD

 #3
20250064070
2025-02-27

FOOD PROCESSING APPARATUS AND CORRESPONDING FOOD PROCESSING METHOD

 #4
20240041056
2024-02-08

AN APPARATUS FOR TRIMMING AND CUTTING FOOD ITEMS

 #5
20240000088
2024-01-04

A METHOD OF TRACKING A FOOD ITEM IN A PROCESSING FACILITY, AND A SYSTEM FOR PROCESSING FOOD ITEMS

 #6
20230270126
2023-08-31

TARGETING FOR VACUUM-BASED ENGAGEMENT TOOLS

 #7
20230093613
2023-03-23

Food product quality control system

 #8
20220346391
2022-11-03

Method and system for processing fish portions

 #9
20220346390
2022-11-03

Food processing apparatus and corresponding food processing method

 #10
20220264901
2022-08-25

Method for trim blending

 #11
20220118483
2022-04-21

A FOOD PROCESSING DEVICE

 #12
20210127691
2021-05-06

Method and system for processing poultry portions

 #13
20200315192
2020-10-08

Optically assessing body properties

 #14
20200217831
2020-07-09

Method for bone scan in meat

 #15
20190320666
2019-10-24

Carcass processing system and method

 #16
20190317467
2019-10-17

Method and system for portioning workpieces using reference shape as a directly controlled characteristic

 #17
20190009421
2019-01-10

Apparatus for scanning food products

 #18
20180143607
2018-05-24

Method and system for portioning workpieces using reference shape as a directly controlled characteristic

 #19
20180070599
2018-03-15

Processing line and method for inspecting poultry carcasses and/or viscera packages

 #20
20170339967
2017-11-30

CONVEYING DEVICE HAVING PORTION TRANSFER

 #21
20170318822
2017-11-09

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE

 #22
20170254790
2017-09-07

Removable self-centring magnetically-clampable food-inspection pipe apparatus

 #23
20170245509
2017-08-31

Method of creating batches for food items conveyed by a conveyor

 #24
20170205385
2017-07-20

Method and Device for Bone Scan in Meat

 #25
20170202228
2017-07-20

Pin bone removal system

 #26
20170027183
2017-02-02

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRIED SAUSAGE

 #27
20160174583
2016-06-23

Processing line and method for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass

 #28
20160081360
2016-03-24

Meat processing device incorporating an X-ray analyzer

 #29
20150257397
2015-09-17

Fat/meat grading method and system

 #30
20150257396
2015-09-17

Left/right determination system for arm part of pig carcass

 #31
20150205288
2015-07-23

System for cutting and unloading portions

 #32
20140333938
2014-11-13

Apparatus and method for determining at least one parameter of a produced sausage

 #33
20140326644
2014-11-06

Fat/meat grading method and system

 #34
20130199971
2013-08-08

Fat/meat grading method and system

 #35
20120282372
2012-11-08

Process and apparatus for rapid preparation of dry sausage

 #36
20120224055
2012-09-06

Roe maturity determination device

 #37
20110081462
2011-04-07

Method and system for weighing products

 #38
20100105306
2010-04-29

Systems and methods for the detection of anatomical structures and positions thereof

 #39
20090238670
2009-09-24

ROBOT GRIPPER FOR FOOD PRODUCTS

 #40
20070160720
2007-07-12

METHOD AND APPARATUS FOR TREATING FOOD PRODUCTS

 #41
20060155509
2006-07-13

Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item

 #42
20050222805
2005-10-06

Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item

 #43
20050067570
2005-03-31

System for automated detection of embedded objects

 #44
18422651
2025-02-11

System and method for determining backfinned loins