A22C - CPC Classification
Classification description:
Sub-classes:
- A22C11/00 » Sausage making {; Apparatus for handling or conveying sausage products during manufacture} 74
- A22C13/00 » Sausage casings 56
- A22C15/00 » Apparatus for hanging-up meat or sausages 18
- A22C17/00 » Other devices for processing meat or bones 41
- A22C18/00 » Plants, factories, or the like for processing meat 42
- A22C21/00 » Processing poultry 89
- A22C25/00 » Processing fish, including shellfish 27
- A22C25/00 » Processing fish, including shellfish 27
- A22C25/00 » Processing fish; {Curing of fish; Stunning of fish by electric current; Investigating fish by optical means } 27
- A22C25/00 » Processing fish; {Curing of fish; Stunning of fish by electric current; Investigating fish by optical means } 27
- A22C29/00 » Processing shellfish , e.g. oysters, lobsters 18
- A22C5/00 » Processing meat 52
- A22C5/00 » Processing meat 52
- A22C5/00 » Apparatus for mixing meat, sausage-meat, or meat products 52
- A22C5/00 » Apparatus for mixing meat, sausage-meat, or meat products 52
- A22C7/00 » Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products 70
- A22C9/00 » Apparatus for tenderising meat, e.g. ham 23
