3151 ⎘
Other devices for processing meat or bones Marking meat or sausages
METHOD FOR OPERATING A BIOREACTOR FOR CULTIVATED MEAT AND CORRESPONDING BIOREACTOR
#2POULTRY MARKING EQUIPMENT AND METHODS
#3PACKAGING COMPLIANCE METHOD
#4Facilitating Traceability of Animal-Based Meat Products
#5Interchangeable hook-and-bracket system
#6Rotary introducer
#7Tracing with vision
#8Method and a system for automatically tracing food items
#9Method for administering a drug program to determine whether an animal has been given a drug
#10Badge
#11CHAR MARKER RINGS AND ASSEMBLIES
#12Method and apparatus for a card dispenser
#13Method for administering a drug program to determine whether an animal has been given a drug
#14Fish Labeling System
#15TRACEABILITY PROCESS AND SECURITY ELEMENTS USED IN SAID PROCESS
#16Methods and systems for administering a drug program
#17Methods and systems for increasing protein food safety
#18Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained
#19Method of obtaining smoked food products with marks and product thus obtained
#20Methods of Providing Consumers with a Recognizable Nutritional Identifier
#21INVISIBLE PRINTED MARKING
#22Marker grill
#23Method For Printing A Date Stamp On Package Of Food By Using Edible Ink
#24METHOD AND APPARATUS FOR TRACKING PROCESSED MEAT PROVIDED TO THE PUBLIC FROM THE TIME THE RAW MEAT WAS HANDLED BY AN INITIAL PRODUCTION FACILITY
#25Method and a system for tracking food items
#26TRACKING MEAT GOODS TO COUNTRY OF ORIGIN
#27Methods and systems for tracking and managing livestock through the production process
#28Methods and systems for administering a drug program related to livestock
#29MEAT PRODUCTS MARKED OR ENGRAVED ON THEIR EXTERNAL SUFACE AND METHOD FOR MAKING SAME
#30Fish labeling system
#31Means and method for marking products
#32RFID Potted Mounting Hole, RFID Mounting Clip and Associated Meat Hook Assembly
#33Methods of providing consumers with a recognizable nutritional identifier
#34Method of marking smoked food products
#35Method to obtain a food product for immediate consumption or to be prepared later provided with marks or engravings made on the external surface of the food product and food product with marked surface
#36Marking or engraving means applied over the external surface of meats in general and resulting product
#37Meat processing assembly