3185 ⎘
Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
TANK ARRANGEMENT AND METHOD FOR HANDLING BIOMASS
#2FISH FILLETING STAND DEVICE
#3FISH PROCESSING SYSTEMS AND METHODS
#4LIVE FISH PROCESSING SYSTEM, AND ASSOCIATED METHODS
#5SYSTEMS FOR AUTOMATED FISH PROCESSING
#6FISH FEEDING SYSTEM AND METHOD FOR AUTOMATIC FEEDING OF FISH, IN PARTICULAR SALMON SPECIES, WITH DEFINED HEAD-TAIL ORIENTATION AND DEFINED BELLY-BACK ORIENTATION TO A FISH PROCESSING DEVICE
#7METHOD FOR QUICKLY KILLING OBJECT TO BE QUICKLY KILLED, QUICK-KILL DEVICE AND QUICK-KILL SYSTEM
#8Handling Installation, Food Processing Installation, and Method for Handling Food Items
#9Conveyor Device
#10SENSOR ARRANGEMENT
#11APPARATUS AND METHOD FOR CUTTING FREE THE FLANK BONES OF BEHEADED, SLAUGHTERED FISH
#12A MACHINE FOR FILLETING FISH
#13Fish processing systems and methods
#14MACHINE AND A METHOD FOR REMOVING A DORSAL FIN FROM A FISH
#15APPARATUSES AND METHODS FOR AUTOMATEDLY SADDLING BEHEADED AND EVISCERATED FISH ON HOLDING APPARATUSES FOR AUTOMATED FURTHER PROCESSING AND FOR AUTOMATEDLY OBTAINING MEAT FROM BEHEADED AND EVISCERATED FISH.
#16AN APPARATUS FOR TRIMMING AND CUTTING FOOD ITEMS
#17A METHOD AND A SYSTEM FOR GENERATING BATCHES OF FOOD PIECES
#18A METHOD OF TRACKING A FOOD ITEM IN A PROCESSING FACILITY, AND A SYSTEM FOR PROCESSING FOOD ITEMS
#19APPARATUS AND METHOD FOR AUTOMATICALLY RECOVERING FLESH FROM BEHEADED AND EVISCERATED FISH
#20DEVICE FOR HEATING AND COOLING FOOD ITEMS
#21METHOD AND APPARATUS FOR WEAKENING PIN BONE ATTACHMENT IN FISH
#22Device and method for filleting and pin-bone removal
#23MULTI-PIPING SPIRAL-PUMP FOR TREATING FOOD ITEMS
#24FISH GRINDER AND REFRIGERATOR
#25ARRANGEMENT AND METHOD FOR AUTOMATICALLY REMOVING A STRIP CONSISTING OF DARK MEAT FROM A FISH FILLET
#26SPIRAL-PUMP FOR TREATING FOOD ITEMS
#27APPARATUS FOR PROCESSING AND GRADING FOOD ARTICLES AND RELATED METHODS
#28Cutting apparatus for cutting a substantially V-shaped strip from meat products fed in a transport direction T and method and apparatus for removing a substantially V-shaped strip from meat products fed in a transport direction T having such a cutting apparatus
#29NEW BLADE FOR A SCREW CONVEYOR
#30ARRANGEMENT AND METHOD FOR AUTOMATICALLY REMOVING A STRIP CONSISTING OF DARK MEAT FROM A FISH FILLET
#31Device for hanging captured game
#32Gripping Device
#33APPARATUS FOR PROCESSING AND GRADING FOOD ARTICLES AND RELATED METHODS
#34Conveying unit designed and configured for automatically conveying fillet-like meat products, in particular fish fillets, and method relating to same
#35CHUM SLICING BLOCK AND METHOD
#36Apparatus and assembly for the cleaning and cooking of seafood and crustacea
#37Method for freezing food items
#38Fish gutting device with controllable cutting
#39Pumping devices for treating and transferring items
#40Pin bone removal apparatus
#41Gutting machine and a method for gutting fish in a gutting machine
#42In-feeding and rinsing device for grading systems
#43Fish filleting machine
#44Apparatus for cutting fish fillets from flank bones, filleting apparatus with such an apparatus, and method for cutting fish fillets from flank bones
#45Apparatus for processing and grading food articles and related methods
#46Pick and throw harvesting
#47CUTTING LAND CONFIGURED TO BE USED IN RELATION WITH A SLICER APPARATUS AND SLICING METHOD
#48Apparatus and method for ventral/dorsal alignment of fish
#49Apparatus and method for transferring articles of the fish and meat processing industry to a predetermined end position
#50Infeed system for receiving and turning incoming food products prior to entering a processing machine
#51Flowline system and a method for processing food products
#52Fish decapitating apparatus and a method for decapitating fish
#53System for the elimination of parasites adhered to fish, by directly applying electricity to the fish, removing the parasites without harming the fish
#54Cutting machine as well as method for cutting elastic strings, in particular meat strings
#55Cutting machine as well as method for cutting elastic strings, in particular meat strings
#56Cutting machine as well as method for cutting elastic strings, in particular meat strings
#57DRAMATIC AND EASY TO COOK AND SERVE DEBONED WHOLE FISH
#58Method and device for detecting the prone/supine position of fish conveyed by means of a conveying device
#59Device and method for removing pin bones from a fish fillet
#60Method for removing guts of fish body and device for same
#61Transporting station and method for transporting fish in a transporting direction, which is transverse to their longitudinal extent, and fish-processing machine having such a transporting station
#62Fish-supplying device and method therefor
#63Method and device for delaying rigor mortis in fish
#64Method and apparatus for inspecting the abdominal cavity of gutted fish
#65Live fish processing system, and associated methods
#66Apparatus for processing and grading food articles and related methods
#67Method and system for moving killed fish in a pipe or pipeline
#68Device and method for removal of pinbones from a fish fillet
#69FOOD PROCESSING TABLE OR CONVEYOR BELT WITH A LAYER OF SOLIDIFIED LIQUID SUCH AS AN ICE LAYER AND METHOD FOR PRODUCING SUCH SOLIDIFIED LIQUID
#70Fishing System for Fishing for Shrimps, Fish Processing Line and Vessel Provided Therewith, and Method Therefor
#71Fish delivery device, fish-transfer system equipped with said fish delivery device, and method for the automated delivery of fish to a fish processing device
#72Apparatus and method for automatically obtaining flesh from beheaded and gutted fish
#73Apparatus for imaging, sorting and batching whole fish
#74In-feeding and object release apparatus
#75Trimming system for trimming fish
#76Slicing machine and method for slicing elastic strands in particular meat strands
#77Fish processing systems and methods
#78Conveying and distributing apparatus for slaughtered fish
#79Pin bone removal system
#80Device and method for removing a surface layer including the skin from fish fillets
#81Batching with vision
#82Tracing with vision
#83Sea cucumber processing apparatus and method
#84Vehicle mountable fish hanging hook apparatus
#85FISH PROCESSING MACHINE AND A METHOD FOR PROCESSING FISH
#86Constant diameter pumping system and method
#87Fish processing device
#88Fish processing systems and methods
#89Conveying device for items in the fish and meat processing industry
#90Device for processing fish
#91FISH CORRAL AND FISH ACCUMULATOR
#92Conveying apparatus comprising a conveying path and designed to supply a plurality of products for consumption having soft parts to a processing device, and processing machine comprising a conveying apparatus and a processing device
#93Feed paddle for a processing apparatus
#94Fish processing machine
#95Transport chute for fish
#96Method of processing fish and a fish processing plant
#97Method of treating objects according to their individual weights
#98Feeder for machine for canning tuna and the like and related operating cycle
#99FISH PROCESSING MACHINE WITH ALIGNMENT DEVICES AND METHODS FOR REALIGNING FISH DURING PROCESSING
#100Pick and place handling device
#101ROBOT GRIPPER FOR FOOD PRODUCTS
#102Processing fish including rotation thereof
#103ARTICLE DISTRIBUTION APPARATUS
#104Apparatus and Method for Handling Humid Products
#105Apparatus and Method for Detecting the Orientation/Position of Products, in Particular Fish, on a Transport Element
#106Fish processing machine with alignment devices and methods for realigning fish during processing
#107Apparatus for aligning meat products
#108Method and apparatus for bone removal
#109System and method for holding fish
#110Measuring device
#111Fish processing machine with alignment devices and methods for realigning fish during processing
#112Apparatus and method for trimming of fish fillets
#113Automated processing method for fish and installation for preparing and processing fish, particularly for slaughtering and gutting the same
#114Fishway effect evaluation method based on stable isotope method