A22C25/18 - CPC Classification Index

#1

20250089730

2025-03-20

SYSTEMS FOR AUTOMATED FISH PROCESSING

#2

20240286308

2024-08-29

PORTIONER MIST MANAGEMENT ASSEMBLY

#3

20240041056

2024-02-08

AN APPARATUS FOR TRIMMING AND CUTTING FOOD ITEMS

#4

20240008500

2024-01-11

A METHOD AND A SYSTEM FOR GENERATING BATCHES OF FOOD PIECES

#5

20230278250

2023-09-07

Portioner mist management assembly

#6

20230079393

2023-03-16

Device and method for filleting and pin-bone removal

#7

20230000095

2023-01-05

ARRANGEMENT AND METHOD FOR AUTOMATICALLY REMOVING A STRIP CONSISTING OF DARK MEAT FROM A FISH FILLET

#8

20220219349

2022-07-14

Cutting apparatus for cutting a substantially V-shaped strip from meat products fed in a transport direction T and method and apparatus for removing a substantially V-shaped strip from meat products fed in a transport direction T having such a cutting apparatus

#9

20220142190

2022-05-12

ARRANGEMENT AND METHOD FOR AUTOMATICALLY REMOVING A STRIP CONSISTING OF DARK MEAT FROM A FISH FILLET

#10

20220095631

2022-03-31

Imaging based portion cutting

#11

20220061340

2022-03-03

APPARATUS FOR PROCESSING AND GRADING FOOD ARTICLES AND RELATED METHODS

#12

20220039409

2022-02-10

Cutting apparatus with element for receiving and abutting cutting blade

#13

20210352922

2021-11-18

PROCESS FOR SMOKING OF FISH, AND A SMOKED FISH PRODUCT

#14

20210345627

2021-11-11

Portable fish cleaning device

#15

20200352181

2020-11-12

Fish filleting machine

#16

20200346360

2020-11-05

Portioner mist management assembly

#17

20200337345

2020-10-29

SURIMI PROCESS WITH A SECOND MINCER BEFORE REFINER

#18

20200329723

2020-10-22

Apparatus for cutting fish fillets from flank bones, filleting apparatus with such an apparatus, and method for cutting fish fillets from flank bones

#19

20200246993

2020-08-06

DEVICE FOR AUTOMATICALLY CUTTING FROZEN FOOD PRODUCTS INTO PORTIONS OF AN EXACT WEIGHT

#20

20200139571

2020-05-07

CUTTING LAND CONFIGURED TO BE USED IN RELATION WITH A SLICER APPARATUS AND SLICING METHOD

#21

20200060294

2020-02-27

A METHOD OF PROCESSING A FOOD OBJECT

#22

20190232516

2019-08-01

Cutting machine as well as method for cutting elastic strings, in particular meat strings

#23

20190223459

2019-07-25

Cutting machine as well as method for cutting elastic strings, in particular meat strings

#24

20190191727

2019-06-27

Cutting machine as well as method for cutting elastic strings, in particular meat strings

#25

20190160702

2019-05-30

Portioner mist management assembly

#26

20190142223

2019-05-16

DRAMATIC AND EASY TO COOK AND SERVE DEBONED WHOLE FISH

#27

20190090521

2019-03-28

Method of ecological utilization of silver carp

#28

20190037866

2019-02-07

METHOD AND APPARATUS FOR SUPPLYING FISH PRODUCT

#29

20180103653

2018-04-19

METHOD OF PRODUCING TUNA FISH PIECES

#30

20180084793

2018-03-29

Cutting device and a cutting system for cutting food products

#31

20170312931

2017-11-02

Slicing machine and method for slicing elastic strands in particular meat strands

#32

20170280735

2017-10-05

Fish processing systems and methods

#33

20170202228

2017-07-20

Pin bone removal system

#34

20160050945

2016-02-25

Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process

#35

20150342202

2015-12-03

Device and method for non-contact identifying of red tissue structures and assembly for removing a strip of red tissue structures

#36

20150044955

2015-02-12

Method for mechanically removing pin bones from fillet parts of conveyed fish and device for performing said method

#37

20130337135

2013-12-19

APPARATUSES FOR PRODUCING FOOD PRODUCTS FROM FISH AND CHICKEN SHIMS AND ASSOCIATED SYSTEMS AND METHODS

#38

20130303064

2013-11-14

Device for automatically and mechanically processing pieces of meat conveyed in a row and method carried out by means of the device

#39

20120237648

2012-09-20

Apparatus, systems and methods for manufacturing food products

#40

20110171894

2011-07-14

Device and method for processing meat, particularly fish

#41

20100029187

2010-02-04

Method and device for processing fish, poultry, or other meat products transported in multitude along a processing line

#42

20090029027

2009-01-29

Method of making individual portions of meat

#43

20070293132

2007-12-20

Method and an apparatus for automatic bone removal

#44

20070157776

2007-07-12

Method and apparatus for portion cutting of food products or similar items

#45

20060171581

2006-08-03

Defining and checking conformance of an object shape to shape requirements

#46

20060163032

2006-07-27

Conveying conformable products

#47

20060162515

2006-07-27

Predetermining portioning yield

#48

20060161380

2006-07-20

Determining the position and angular orientation of food products

#49

20060157388

2006-07-20

Sorting workpieces to be portioned into various end products to optimally meet overall production goals

#50

20060156878

2006-07-20

Portioning apparatus and method

#51

20060155509

2006-07-13

Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item

#52

20060154587

2006-07-13

Apparatus for portion cutting of food products or similar items

#53

20060096434

2006-05-11

Ultrasonic slitter

#54

20060052042

2006-03-09

Method of processing fillets, such as salmon fillets, and a system for performing the method

#55

20050222805

2005-10-06

Apparatus and method for producing a numeric display corresponding to the volume of a selected segment of an item

#56

20050081692

2005-04-21

Ultrasonic slitter

#57

20050014461

2005-01-20

Apparatus and method for trimming of fish fillets

#58

20050014459

2005-01-20

Method and apparatus for automatically packing tuna loins into plastic bags