Patents-Review.com
ClassID:

3034 ⎘

A22C5/00 - CPC Classification

Classification description:

Apparatus for mixing meat, sausage-meat, or meat products

Recent Application in this class:
#1
20250359561
2025-11-27

Automated Food/Feed Mass Transport System

 #2
20250000104
2025-01-02

PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNATIVE MEAT PRODUCTION

 #3
20240251805
2024-08-01

APPARATUS AND METHOD FOR MECHANICAL MIXING OF MEAT PRODUCTS

 #4
20240138624
2024-05-02

DUAL-PURPOSE FOOD-PROCESSING APPLIANCE

 #5
20230413866
2023-12-28

Auger dip apparatus for applying antimicrobial solution

 #6
20230311080
2023-10-05

Emulsification system

 #7
20230311079
2023-10-05

EMULSIFICATION SYSTEM

 #8
20230063807
2023-03-02

Automated Food/Feed Mass Transport System

 #9
20220357293
2022-11-10

Food processing monitoring system

 #10
20220193690
2022-06-23

System and method for grinding a food product

 #11
20220152622
2022-05-19

Shredder device for foodstuffs

 #12
20220142211
2022-05-12

Auger dip apparatus for applying antimicrobial solution

 #13
20210352920
2021-11-18

Process of Meat Packaging

 #14
20210084944
2021-03-25

Auger dip apparatus for applying antimicrobial solution

 #15
20200384479
2020-12-10

Food processor

 #16
20200154740
2020-05-21

Auger dip apparatus for applying antimicrobial solution

 #17
20200101469
2020-04-02

Systems and method for grinding a food product

 #18
20190212064
2019-07-11

Methods and devices for heating or cooling viscous materials

 #19
20190133154
2019-05-09

Auger dip apparatus for applying antimicrobial solution

 #20
20190083989
2019-03-21

Low fat food processor

 #21
20180153180
2018-06-07

Filling machine and method for filling up liquid or pasty masses with external collecting vessel

 #22
20180064120
2018-03-08

Method and filling machine for filling a foodstuff

 #23
20170318822
2017-11-09

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE

 #24
20170238564
2017-08-24

Filling foodstuffs having a solid and a liquid component

 #25
20170118999
2017-05-04

Apparatus for and method of processing a foodstuff

 #26
20170027183
2017-02-02

PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRIED SAUSAGE

 #27
20160214115
2016-07-28

Mixer grinder monitoring system

 #28
20160123674
2016-05-05

Methods and devices for heating or cooling viscous materials

 #29
20150296813
2015-10-22

Apparatus and a method for producing a mix of at least two food products where the mix fulfils at least two target criteria

 #30
20120282372
2012-11-08

Process and apparatus for rapid preparation of dry sausage

 #31
20120189759
2012-07-26

Method for controlling ground meat flow rates

 #32
20110248105
2011-10-13

Device and method of manufacturing and filling up fine sausage meat, in particular an emulsion

 #33
20100243777
2010-09-30

Meat mincing and mixing machine having dual mode operation

 #34
20100208547
2010-08-19

Mixing device for food masses and a sausage filling machine

 #35
20100129520
2010-05-27

Method and apparatus for continuous processing of whole muscle meat products

 #36
20100129514
2010-05-27

Method and apparatus for continuous processing of whole muscle meat products

 #37
20090263551
2009-10-22

Devices and Methods for Mixing and/or Kneading Food Products

 #38
20090080607
2009-03-26

DEVICE AND PROCESS FOR FAT ANALYSIS

 #39
20090010097
2009-01-08

System and Method for Heat Treating a Homogenized Fluid Product

 #40
20080210104
2008-09-04

Meat Processing Machine Comprising a Fat Analyzing Device

 #41
20080159875
2008-07-03

Method for controlling ground meat flow rates

 #42
20060154588
2006-07-13

Meat processing machine with fat analysis device

 #43
20050276903
2005-12-15

Method and apparatus for meat product manufacturing

 #44
20050255224
2005-11-17

Integrated continuous meat processing system

 #45
20050255223
2005-11-17

Method of making processed meat products

 #46
20050255222
2005-11-17

Method and apparatus for acceleration ingredient diffusion in meat

 #47
20050255221
2005-11-17

Method and apparatus for accelerating formation of functional meat mixtures

 #48
20050255207
2005-11-17

Method for reducing protein exudate on meat product

 #49
20050249864
2005-11-10

Apparatus for vacuum-less meat processing

 #50
20050249863
2005-11-10

Meat processing system

 #51
20050249862
2005-11-10

Method and apparatus for controlling texture of meat products

 #52
20050136123
2005-06-23

System and method for heat treating a homogenized fluid product

 #53
20050068848
2005-03-31

Apparatus for the production of meat products

 #54
20050042361
2005-02-24

Method of making processed meat products

 #55
15708131
2018-09-04

Low fat food processor