Patents-Review.com
ClassID:

3037 ⎘

A22C7/00 - CPC Classification

Classification description:

Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

Sub-classes:
Recent Application in this class:
#1
20250024867
2025-01-23

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

 #2
20240326083
2024-10-03

A FILLING FLOW DIVIDER

 #3
20230371562
2023-11-23

Methods and devices for heating or cooling viscous materials

 #4
20220217985
2022-07-14

PRODUCTION OF PRECOOKED FORMED MEAT PATTIES

 #5
20220167634
2022-06-02

PRODUCTION OF PRECOOKED FORMED MEAT PATTIES

 #6
20210274819
2021-09-09

Methods and devices for heating or cooling viscous materials

 #7
20210235711
2021-08-05

Sensor system for patty forming machine and method of use

 #8
20200397010
2020-12-24

System and method for producing formed meat patties

 #9
20200367518
2020-11-26

Production of precooked formed meat patties

 #10
20200346241
2020-11-05

Method of portioning pasty masses by means of filling machine and filling flow divider

 #11
20200120970
2020-04-23

EXTRUDED, RETORT-STABLE PET FEEDS

 #12
20190289862
2019-09-26

Moulding device and method for moulding

 #13
20190281842
2019-09-19

Sensor system for patty forming machine and method of use

 #14
20190212064
2019-07-11

Methods and devices for heating or cooling viscous materials

 #15
20190116814
2019-04-25

System and method for forming hamburger steaks

 #16
20190082703
2019-03-21

System and method for producing formed meat patties

 #17
20180213806
2018-08-02

Mass supply system

 #18
20180213805
2018-08-02

MASS SUPPLY SYSTEM

 #19
20180042248
2018-02-15

Apparatuses and methods of orienting sausages (natural casing sorter)

 #20
20180007941
2018-01-11

Methods and devices for heating or cooling viscous materials

 #21
20170360077
2017-12-21

Ultrasonic rotary molding

 #22
20170311613
2017-11-02

Machine and method for producing spiral sausages

 #23
20170265487
2017-09-21

Venturi effect technology on a food product molding machine

 #24
20170231264
2017-08-17

Cooking extrusion horn

 #25
20160123674
2016-05-05

Methods and devices for heating or cooling viscous materials

 #26
20160050942
2016-02-25

Venturi effect technology on a food product molding machine

 #27
20150208674
2015-07-30

Method and system for moulding food patties

 #28
20150201631
2015-07-23

Facility for manufacturing a restructured meat element

 #29
20150140188
2015-05-21

Process for the continuous production of pasteurized dried minced meat, reconstituted in the form of thin slabs, and unit for carrying out said process

 #30
20150044338
2015-02-12

Ultrasonic rotary molding

 #31
20140342072
2014-11-20

Mass supply system

 #32
20140333402
2014-11-13

Connector between two apparatuses for food production

 #33
20140234507
2014-08-21

Methods and devices for heating or cooling viscous materials

 #34
20140212558
2014-07-31

Processing a mass of pumpable foodstuff material

 #35
20140178544
2014-06-26

Methods and devices for heating or cooling viscous materials

 #36
20140141135
2014-05-22

Moulding device and method for moulding a food product

 #37
20140037811
2014-02-06

Apparatus for forming a food product

 #38
20130309293
2013-11-21

Pet chew forming apparatus for drug dispensing, methods of forming pet chew products and pet chew products thereof

 #39
20130255510
2013-10-03

ELECTRIC MEAT DRAINER

 #40
20130186569
2013-07-25

Machine for shaping portions of food product with interleaving paper applying device

 #41
20130084350
2013-04-04

Venturi effect technology on a food product molding machine

 #42
20130064961
2013-03-14

Food patty

 #43
20130064919
2013-03-14

Fiber orienting technology for a fill plate

 #44
20130064917
2013-03-14

Fiber orienting technology for a breather plate

 #45
20120231132
2012-09-13

Diagonal linkage knock out

 #46
20120115406
2012-05-10

Apparatus and method for processing of pork bellies

 #47
20110014323
2011-01-20

Method for the Automatable Production of Raw Sausage

 #48
20100166931
2010-07-01

Meat stretching device and method

 #49
20100136201
2010-06-03

EXTUDED FOOD PRODUCTS AND METHODS FOR MAKING EXTRUDED FOOD PRODUCTS

 #50
20100040759
2010-02-18

Silicone devices and methods for cooking with silicone devices

 #51
20080163761
2008-07-10

Unit For Moulding Food Products, In Particular For Cooking Ham

 #52
20070212464
2007-09-13

Device And Method For Rolling Cold Cuts

 #53
20060171581
2006-08-03

Defining and checking conformance of an object shape to shape requirements

 #54
20060163032
2006-07-27

Conveying conformable products

 #55
20060162515
2006-07-27

Predetermining portioning yield

 #56
20060161380
2006-07-20

Determining the position and angular orientation of food products

 #57
20060157388
2006-07-20

Sorting workpieces to be portioned into various end products to optimally meet overall production goals

 #58
20060156878
2006-07-20

Portioning apparatus and method

 #59
20060137536
2006-06-29

Dividing device

 #60
20060119009
2006-06-08

Apparatus for portioning flowable materials

 #61
20060045949
2006-03-02

Silicon devices and method for cooking with silicone devices

 #62
20060040028
2006-02-23

System for extruding, cutting in strands, freezing, and chopping a ground food product and method thereof

 #63
20050227602
2005-10-13

System and method for production of exact weight ground meat

 #64
20050218158
2005-10-06

Device for portioning flowable food products

 #65
20050211107
2005-09-29

Filling apparatus and methods for using same

 #66
20050148419
2005-07-07

Belt tensioner assembly

 #67
20050136818
2005-06-23

Process for making a boneless pork back rib product

 #68
20050074539
2005-04-07

Process for production of raw cured meat products

 #69
20050072634
2005-04-07

Lubrication system for a patty-forming apparatus

 #70
20050013895
2005-01-20

Apparatus for portioning flowable materials

 #71
16912998
2022-04-19

Cooking extrusion horn

 #72
16532038
2020-06-30

Cooking extrusion horn

 #73
13741347
2016-12-27

Food press machine for pressing food into preselected shapes