A22C9/002 - CPC Classification Index

ClassID:

3052 ⎘

A22C9/002 - CPC Classification

Classification description:

Apparatus for tenderising meat, e.g. ham by electric treatment

Recent Application in this class:

20170215439

2017-08-03

MEAT TENDERIZING USING SUBSTRATE WITH PHASE CHANGE MATERIALS

20160165903

2016-06-16

Direct current meat carcass electrical stimulation assembly

20150024667

2015-01-22

MEAT TENDERIZATION METHODS AND SYSTEMS

20150024666

2015-01-22

Portable device and method for improved meat tenderization

20090208618

2009-08-20

Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industry

20090004957

2009-01-01

Portable apparatus and method for tenderizing meat

20080233853

2008-09-25

Carcass processing apparatus and method

20070287370

2007-12-13

Multibar apparatus and method for electrically stimulating a carcass

20070275645

2007-11-29

Method for processing poultry

#10

20070254579

2007-11-01

Meat tenderization methods and systems

#11

20070249275

2007-10-25

Method and Apparatus for Tenderizing Meat

#12

20070207716

2007-09-06

Method for processing poultry

#13

20060110504

2006-05-25

Apparatus and method for the enhancement of food properties and food prepared therefrom

#14

20050221746

2005-10-06

Method and apparatus for tenderizing meat

#15

20050014460

2005-01-20

Method for processing poultry