A22C9/005 - CPC Classification Index

ClassID:

3054 ⎘

A22C9/005 - CPC Classification

Classification description:

Apparatus for tenderising meat, e.g. ham by massaging Tumblers and rotating drums for massaging meat in their interior

Recent Application in this class:

20210307340

2021-10-07

Device for producing meat products

20190274341

2019-09-12

Tumbler and method for its operation

20190191726

2019-06-27

Plant and method for the treatment of whole muscle meat

20190174778

2019-06-13

MEAT TENDERIZATION AND SHELF LIFE EXTENSION

20160367073

2016-12-22

Automatic cooker

20160183582

2016-06-30

Enclosed vacuum tumbling device

20160044930

2016-02-18

Machine for processing a meat mass

20140010929

2014-01-09

Enclosed vacuum tumbling device

20120028556

2012-02-02

Device for massaging products

#10

20100084307

2010-04-08

COMPACT APPARATUS FOR MARINATING AND TENDERIZING MEAT

#11

20090004346

2009-01-01

Continuous vacuum marination apparatus and method

#12

20080286425

2008-11-20

Continuous Meat Marination Method and Apparatus

#13

20080236408

2008-10-02

Churn for processing food products

#14

20080065250

2008-03-13

Automatic plant for the treatment and packing of meat product

#15

20080051020

2008-02-28

Device for massaging products

#16

20080017050

2008-01-24

Device For Massaging Products

#17

20060141108

2006-06-29

Mini tumbler-massager for treating meat

#18

20050034612

2005-02-17

Plant for the continuous processing and packing of meat products