A23B - CPC Classification

• A23B4/00 » General methods for preserving meat, sausages, fish or fish products 57
• A23B5/00 » Preservation of eggs or egg products 12
• A23B7/00 » Preservation or chemical ripening of fruit or vegetables 73
• A23B9/00 » Preservation of edible seeds, e.g. cereals 9