A23B7/00 - CPC Classification Index

ClassID:

3291 ⎘

A23B7/00 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables

Sub-classes:

A23B7/005 » Preserving by heating 62
A23B7/015 » Preserving by irradiation or electric treatment without heating effect 156
A23B7/02 » Dehydrating; Subsequent reconstitution 95
A23B7/04 » Freezing; Subsequent thawing; Cooling 112
A23B7/06 » Blanching 94
A23B7/08 » Preserving with sugars 26
A23B7/10 » Preserving with acids; Acid fermentation 150
A23B7/14 » Preserving or ripening with chemicals not covered by groups or 17
A23B7/16 » Coating with a protective layer; Compositions or apparatus therefor 254

Recent Application in this class:

20240358016

2024-10-31

Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis

20240108036

2024-04-04

A PROCESS FOR TREATMENT OF SPENT MEDIA FROM VEGETABLE PICKLE

20230413847

2023-12-28

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

20220292425

2022-09-15

Method for guiding sales strategy of loquat fruits by evaluating and predicting quality of loquat fruits

20220159991

2022-05-26

High moisture edible compositions and methods of preparation thereof

20210235696

2021-08-05

Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis

20210192369

2021-06-24

METHOD FOR PREDICTING SHELF LIFE AND QUALITY OF FRUITS OR VEGETABLES

20200005230

2020-01-02

Predictive demand-based produce ripening system

20190160426

2019-05-30

Method for adsorbing ethylene gas using amorphous granular starch

#10

20190135533

2019-05-09

PACKAGING MATERIAL FOR FRUITS AND VEGETABLES

#11

20190033282

2019-01-31

INSPECTION APPARATUS AND INSPECTION SYSTEM

#12

20180352822

2018-12-13

Filtration system

#13

20180325034

2018-11-15

Food storage system

#14

20180289048

2018-10-11

Shelf stable, high moisture fruit confections produced from secondary fruit products

#15

20180255809

2018-09-13

Food preservation method, food film, food container, and food handling method

#16

20180077944

2018-03-22

Produce ripening system and method

#17

20180064144

2018-03-08

METHOD FOR PRODUCING A FOOD PREPARATION BASED ON FRUIT AND/OR VEGETABLES

#18

20180064143

2018-03-08

Modified atmosphere packaging of Perishable Produce

#19

20180027859

2018-02-01

PROCESS FOR THE CLEANING OF EDIBLE MUSHROOMS

#20

20180007948

2018-01-11

Ozone rain pan

#21

20170086487

2017-03-30

PROCESSED CAULIFLOWER AND CAULIFLOWER PROCESSING METHOD

#22

20170049118

2017-02-23

Filtration system

#23

20170001739

2017-01-05

Method and system for deep vacuum packaging of a food product without covering liquid

#24

20160360767

2016-12-15

Filtration system

#25

20160353759

2016-12-08

Filtration system

#26

20160309750

2016-10-27

Processed cauliflower and cauliflower processing method

#27

20160257022

2016-09-08

BAMBOO SHOOT SQUEEZING APPARATUS

#28

20160073649

2016-03-17

Filtration system

#29

20160007594

2016-01-14

Antimicrobial compositions and methods of use

#30

20140272039

2014-09-18

REACTIVE ETHYLENE ABSORBER

#31

20140272014

2014-09-18

PROCESS FOR STORAGE OF RAW VEGETABLES

#32

20140242233

2014-08-28

Chemical and preservative free peeled potatoes

#33

20140220203

2014-08-07

DEVICE FOR CONTROLLING THE GAS MEDIUM INSIDE A CONTAINER

#34

20140127359

2014-05-08

Method of preserving a food product

#35

20140033926

2014-02-06

Filtration System

#36

20130303359

2013-11-14

Adsorption of volatile organic compounds derived from organic matter

#37

20130302489

2013-11-14

Airflow for banana cooling and ripening

#38

20130230633

2013-09-05

FRUIT AND VEGETABLE PRESERVATION PROCESS

#39

20130209635

2013-08-15

Methods of using tubers having genetically modified potato plant cells

#40

20130064942

2013-03-14

Process for preparing a heat processed blend from two or more fresh plant materials

#41

20120240270

2012-09-20

NOVEL SNAP PEA VARIETY SUGAR FLASH

#42

20120237638

2012-09-20

SYSTEM AND METHOD FOR PRODUCING A DEHYDRATED FOOD PRODUCT

#43

20120012092

2012-01-19

AUTO CURE VARIABLE FAN DRIVE CONTROL SYSTEM AND ASSOCIATED METHODS

#44

20110229617

2011-09-22

NOVEL SNAP PEA VARIETY SUGAR FLASH

#45

20110217435

2011-09-08

Fruit and vegetable preservation process

#46

20110139002

2011-06-16

Adsorption of volatile organic compounds derived from organic matter

#47

20110104006

2011-05-05

Method for sterilizing powder or grain and sterilizing apparatus employing the same

#48

20110061689

2011-03-17

Method and apparatus for harvesting, washing, and drying cut vegetables and produce

#49

20100203200

2010-08-12

Methods for preserving fresh produce

#50

20100174061

2010-07-08

PLANTS WHICH SYNTHESIZE A MODIFIED STARCH, PROCESS FOR THE PRODUCTION THEREOF AND MODIFIED STARCH

#51

20100112172

2010-05-06

All-natural fruit product and method of making same

#52

20090291178

2009-11-26

METHOD AND APPARATUS FOR CLEANING FROST-DAMAGED ARTICHOKES

#53

20090169713

2009-07-02

Apple saver

#54

20090076645

2009-03-19

Pre and post-harvest QC data acquisition system for agricultural products

#55

20090019563

2009-01-15

Non-browning apple, method for producing the same, and drink and food using the same

#56

20080287707

2008-11-20

Adsorption of volatile organic compounds derived from organic matter

#57

20080274263

2008-11-06

System and method for producing a dehydrated food product

#58

20070237865

2007-10-11

Method for manufacturing high pressure processed food products

#59

20070144638

2007-06-28

Device for controlling the gas medium inside a container

#60

20070113303

2007-05-17

Plants which synthesize a modified starch, process for the production thereof and modified starch

#61

20070110878

2007-05-17

All-natural fruit product and method of making the same

#62

20070067874

2007-03-22

Plants which synthesize a modified starch, process for the production thereof and modified starch

#63

20060263492

2006-11-23

Produce packaging system and method of use

#64

20060168691

2006-07-27

Plants which synthesize a modified starch, process for the production thereof and modified starch

#65

20060127554

2006-06-15

Method for treating foods under alternating atmospheres

#66

20050255229

2005-11-17

Edible product comprising starch-containing material and process for preparing the same

#67

20050249850

2005-11-10

Fruit protection system

#68

20050244558

2005-11-03

Method for preserving peeled whole onions

#69

20050186310

2005-08-25

Novel process for treating foods under alternating atmospheres

#70

20050112256

2005-05-26

Method and apparatus for harvesting, washing, and drying cut vegetables and produce

#71

20050095330

2005-05-05

Method for collecting and packaging of fresh produce

#72

20050056158

2005-03-17

Fruit ripening display

#73

20050042359

2005-02-24

Method of preparing a potato based food product

#74

19423342

2026-04-28

Method for extending the shelf life of rutab stage date palm fruit

#75

15010280

2020-11-17

Methods of high pressure processing and products produced therewith

#76

14660548

2017-03-07

Reusable, moisture wicking liner apparatus for produce containers and associated method