A23B4/002 - CPC Classification Index

ClassID:

3217 ⎘

A23B4/002 - CPC Classification

Classification description:

General methods for preserving meat, sausages, fish or fish products Preservation in association with shaping

Recent Application in this class:

20210030034

2021-02-04

BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE

20210030033

2021-02-04

BACON-BASED FOOD PRODUCTS WITH EXTENDED SHELF LIFE

20170341255

2017-11-30

Contamination protection during transport of food portions

20170259951

2017-09-14

SHAPE MEMORY MEAT PACKAGING

20150342204

2015-12-03

Method for drying food products

20130042577

2013-02-21

Bacon Roll

20120269953

2012-10-25

HIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS

20120037010

2012-02-16

METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS

20110045153

2011-02-24

Method and apparatus for production of elongated meat products without casings

#10

20110012986

2011-01-20

PRINTING APPARATUS AND PRINTING METHOD USING THE SAME

#11

20100209579

2010-08-19

Method and apparatus for production of elongated meat products without casings

#12

20100209570

2010-08-19

Method and apparatus for production of elongated meat products without casings

#13

20080107782

2008-05-08

PROCESS FOR PACKAGING AND STORING CORNED BEEF IN FLEXIBLE PACKAGING FOR POSTERIOR SLICING

#14

20060115560

2006-06-01

Treatment of meat

#15

20050266056

2005-12-01

Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer