3219 ⎘
General methods for preserving meat, sausages, fish or fish products; Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
Sub-classes:HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS
#2ARTICLES INCLUDING UNDENATURED MEAT PROTEIN
#3POULTRY FEET STERILIZER
#4SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR
#5ARTICLES INCLUDING UNDENATURED MEAT PROTEIN
#6HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS
#7Systems and methods for receiving the output of a direct steam injector
#8Articles including undenatured meat protein and water condensed from steam
#9DEVICE FOR HEATING AND COOLING FOOD ITEMS
#10MULTI-PIPING SPIRAL-PUMP FOR TREATING FOOD ITEMS
#11FOOD PRODUCT THERMAL TREATMENT METHOD
#12INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM
#13PROCESS OF TEXTURE IMPROVEMENT FOR CANNED SMALL PELAGIC FISH
#14RAW MEAT PROTEIN PRODUCT TREATED BY DIRECT STEAM INJECTION
#15MEAT PROCESSING METHODS
#16TREATMENT OF AN ANIMAL CARCASS AFTER SLAUGHTERING
#17Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
#18TEXTURISED SEAFOOD ANALOGUE PRODUCTS, USE OF PEA STARCH AND POTATO STARCH TO REPLACE EGG WHITE AND METHOD OF PREPARATION
#19Heating medium injectors and injection methods for heating foodstuffs
#20Systems and methods for receiving the output of a direct steam injector
#21Steam pasteurization method for freeze-dried food
#22PROCESSING METHOD FOR ASEPTIC CANNING AND ASEPTIC CANNING SYSTEM
#23Integrated heating and cooling food processing system
#24Vacuum breaking without feed line clogging
#25Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
#26METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING
#27MULTI-STEP PROCESS FOR PRODUCING INTERMEDIATE MOISTURE FOODS, AND ASSOCIATED SYSTEMS AND METHODS
#28Method for reduction in microbial activity in poultry processing
#29Super critical hydrolysis extraction apparatus and hydrolysis method using the same
#30Method and device for subjecting co-extruded food products to an airflow in two phases
#31Process for the continuous production of pasteurized dried minced meat, reconstituted in the form of thin slabs, and unit for carrying out said process
#32CONTINUOUS LOW TEMPERATURE PASTEURIZATION SYSTEM AND METHOD
#33Method for producing dried food
#34Method and apparatus for the sterilization of ground meat using supercritical CO
#35NATURAL MEAL REPLACEMENT BAR FOR DOGS
#36In-line heating process
#37METHOD FOR RENDERING ANIMAL MATERIALS
#38DEVICE AND METHOD FOR THERMALLY PROCESSING FOOD PRODUCTS
#39METHOD OF PROCESSING MEAT
#40Apparatus and Method for Surface Treatment of a Food Product
#41Method and apparatus for steam-cooking
#42METHOD AND APPARATUS FOR MANUFACTURING A FOOD PRODUCT
#43Processed food of shrimp and its manufacturing method
#44Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
#45Dry food pasteurization apparatus and method
#46Surface pasteurization method
#47Apparatus and method for surface treatment of a food product
#48Steam pasteurization system and method
#49Heating medium injectors and injection methods for heating foodstuffs
#50Steam pasteurization system and method