A23B4/015 - CPC Classification Index

#1

20260151647

2026-06-04

METHOD FOR CONTROLLING BACTERIAL BIOFILMS

#2

20260036538

2026-02-05

FOOD MANAGEMENT SYSTEM AND METHOD OF CONTROLLING THE SAME

#3

20240292850

2024-09-05

METHOD AND DEVICE FOR PURINE REDUCTION, AND EQUIPMENT AND ELECTRONIC EQUIPMENT AND STORAGE MEDIUM

#4

20240251806

2024-08-01

PROCESSING METHOD FOR AGING MEAT

#5

20230081011

2023-03-16

IMPROVED METHOD FOR THE PACKAGING AND LONG-TERM PRESERVATION OF MEAT PRODUCTS WITHOUT COLD CHAIN

#6

20220386634

2022-12-08

METHOD FOR PROLONGING SHELF LIFE OF FROZEN AQUATIC PRODUCTS

#7

20220192210

2022-06-23

ENERGY CONTROL

#8

20220184840

2022-06-16

SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE

#9

20220151251

2022-05-19

SYSTEM FOR TREATING WHOLE MEAT MATERIAL AND GRINDING WHOLE MEAT MATERIAL INTO GROUND MEAT PRODUCT

#10

20220110335

2022-04-14

Grilling method for controlling content of polycyclic aromatic hydrocarbons in charcoal-grilled meat

#11

20220023454

2022-01-27

PHOTODYNAMIC METHOD TO DECONTAMINATE SURFACES

#12

20210393723

2021-12-23

COMPOSITION FOR PHOTODYNAMIC REACTION CONTAINING EXTRACT OF LIGULARIA FISCHERI AS AN EFFECTIVE INGREDIENT, ANTIMICROBIAL, ANTIFUNGAL AND STERILIZATION COMPOSITION INCLUDING THE SAME, AND STERILIZATION METHOD USING THE COMPOSITION FOR PHOTODYNAMIC REACTION

#13

20210345648

2021-11-11

DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS

#14

20210259288

2021-08-26

Ultrasonic freezing equipment and freezing method using same

#15

20210076692

2021-03-18

ENERGY CONTROL

#16

20210068431

2021-03-11

Acoustic pressure shock waves used with segment parabolic reflector for meat processing

#17

20200383355

2020-12-10

METHOD OF FREEZING AND PRESERVING FROZEN OBJECT

#18

20200268002

2020-08-27

Method for disinfecting marine animals

#19

20200245631

2020-08-06

Carcass cleaning system

#20

20190335771

2019-11-07

Method for preparing fish product

#21

20190313673

2019-10-17

PROCEDURE FOR FOOD STRUCTURE IMPROVEMENT PRIOR TO COOKING AND RELATED EQUIPMENT

#22

20190124956

2019-05-02

Device and system for generating low frequency alternating electric field, and signal conditioning method

#23

20190116818

2019-04-25

Disinfection of foodstuffs

#24

20190029293

2019-01-31

Method and device for disinfection and/or purification of a product

#25

20190008173

2019-01-10

Meat-aging apparatus, meat-aging method thereof, and meat-aging system and refrigerator

#26

20180160694

2018-06-14

Apparatus for treating a substance with wave energy from an electrical arc and a second source

#27

20180116260

2018-05-03

Acoustic pressure shock waves used for meat processing

#28

20170094983

2017-04-06

Dry aging portable device

#29

20170000168

2017-01-05

Method and device for disinfection and/or purification of a product

#30

20160309729

2016-10-27

METHOD AND DEVICE FOR PROCESSING RAW MATERIALS AND EFFECTIVELY PRODUCT MEAT- AND SAUSAGE-BASED RAW CURED GOODS

#31

20160295900

2016-10-13

Method for eliminating bacteria from food

#32

20160205957

2016-07-21

ION IRRADIATION APPARATUS, AND METHOD IN WHICH ION IRRADIATION APPARATUS IS APPLIED TO FOOD REQUIRING STORAGE BY REFRIGERATION

#33

20160183543

2016-06-30

METHOD AND DEVICE FOR TREATING FOOD BY MEANS OF A HEATING PROCESS

#34

20160058040

2016-03-03

Refrigerator comprising a vacuum compartment

#35

20160058020

2016-03-03

Ultraviolet system for disinfection

#36

20160050946

2016-02-25

FOOD PRODUCT PROCESSING AND PACKAGING SYSTEM AND METHOD

#37

20160050945

2016-02-25

Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process

#38

20150327561

2015-11-19

Electrical field application method

#39

20150305388

2015-10-29

PROCESS FOR SEPARATING TALLOW AND LEAN BEEF FROM A SINGLE BONELESS BEEF SUPPLY

#40

20150151014

2015-06-04

Method and device for disinfection and/or purification of a product

#41

20150044095

2015-02-12

Plasma powder sterilization apparatus and methods

#42

20150024096

2015-01-22

Method and means for extending the shelf life of food products

#43

20140334999

2014-11-13

Method for treating a substance with wave energy from an electrical arc and a second source

#44

20140212554

2014-07-31

Methods for cleaning and tenderizing animal meat with shock waves

#45

20140212330

2014-07-31

Methods for cleaning and sterilization of implant tissue ex vivo with shock waves

#46

20140161947

2014-06-12

Method and apparatus for cold plasma food contact surface sanitation

#47

20140110327

2014-04-24

Kit for treating liquids with wave energy from an electrical arc

#48

20140110326

2014-04-24

Apparatus for treating liquids with wave energy from an electrical arc

#49

20140054241

2014-02-27

Method for treating liquids with wave energy from an electrical arc

#50

20140037806

2014-02-06

Triple stream separation of fat, lean, and fluid from boneless beef

#51

20140023554

2014-01-23

Plasma powder sterilization apparatus and methods

#52

20130337121

2013-12-19

DEVICES AND METHODS FOR PERSERVING FOOD

#53

20130156639

2013-06-20

Plasma powder sterilization apparatus and methods

#54

20130017771

2013-01-17

PROCESSING OF FISH

#55

20120276256

2012-11-01

ULTRAVIOLET C PATHOGEN DEACTIVATION DEVICE AND METHOD

#56

20120156341

2012-06-21

Plasma generation of CO for modified atmosphere packaging

#57

20120118759

2012-05-17

Apparatus for the elimination of bacteria from food

#58

20120111721

2012-05-10

Apparatus for treating liquids with wave energy from an electrical arc

#59

20120103788

2012-05-03

Method for treating liquids with wave energy from an electrical arc

#60

20120100038

2012-04-26

Method and Device For Disinfection and/or Purification Of A Product

#61

20120082766

2012-04-05

Anti-oxidation food preparation device

#62

20120027898

2012-02-02

Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication

#63

20120024718

2012-02-02

Method for treating a substance with wave energy from plasma and an electrical arc

#64

20120020844

2012-01-26

Apparatus for treating a substance with wave energy from plasma and an electrical Arc

#65

20110303532

2011-12-15

System for treating a substance with wave energy from an electrical arc and a second source

#66

20110300029

2011-12-08

Apparatus for treating a substance with wave energy from an electrical arc and a second source

#67

20110297623

2011-12-08

Method for treating a substance with wave energy from an electrical arc and a second source

#68

20110294408

2011-12-01

Method and composition for washing poultry during processing

#69

20110271702

2011-11-10

Refrigerator and container for cold storage

#70

20110064611

2011-03-17

Methods and devices for cleaning and sterilization with shock waves

#71

20110062089

2011-03-17

Method for treating liquids with wave energy from an electrical arc

#72

20110062071

2011-03-17

System for treating liquids with wave energy from an electrical arc

#73

20110027383

2011-02-03

Method and composition for washing poultry during processing

#74

20100323072

2010-12-23

ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING

#75

20100310736

2010-12-09

Meat aging process

#76

20100209568

2010-08-19

Ultrasonic Treatment for Preparing Meat Products

#77

20100199861

2010-08-12

Treating Apparatus

#78

20100175567

2010-07-15

Device for treating perishable objects or liquids and method of fabricating the device

#79

20100119668

2010-05-13

Anti-oxidation food preparation device

#80

20100075003

2010-03-25

Apparatus and method for killing pathogenic and non-pathogenic organisms using low-energy X-rays

#81

20090280223

2009-11-12

Produce Treatment Method

#82

20090246073

2009-10-01

Apparatus and method for inline solid, semisolid, or liquid antimicrobial treatment

#83

20090214725

2009-08-27

Continuous Processing of Animal-Source Food Product

#84

20090017174

2009-01-15

Food product treatment using alkaline electrolyzed water

#85

20080199562

2008-08-21

Method and composition for washing poultry during processing

#86

20080089815

2008-04-17

APPARATUS FOR MAINTAINING FRESHNESS BY APPLYING DISPLACEMENT CURRENT

#87

20070271811

2007-11-29

Method for drying under reduced pressure using microwaves

#88

20070259077

2007-11-08

Method for the Treatment and Long-Term Preservation of Meat Products Without a Cold Chain

#89

20070240975

2007-10-18

Apparatus for treating liquids with wave energy from an electrical arc

#90

20070157729

2007-07-12

Non-explosive shockwave generator system and method for hydrodynamic pressure processing of food products

#91

20060127546

2006-06-15

Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks

#92

20060115560

2006-06-01

Treatment of meat

#93

20060093709

2006-05-04

Microwavable packaging of fresh produce

#94

20050178977

2005-08-18

Irradiation system and method

#95

20050173652

2005-08-11

System and method for product sterilization using UV light source

#96

20050118940

2005-06-02

Method and composition for washing poultry during processing

#97

20050112248

2005-05-26

Electron beam carcass irradiation system

#98

20050066822

2005-03-31

Meat processing

#99

13967445

2016-04-19

Meat aging assembly