A23B4/021 - CPC Classification Index

ClassID:

3225 ⎘

A23B4/021 - CPC Classification

Classification description:

General methods for preserving meat, sausages, fish or fish products; Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Recent Application in this class:

20220017247

2022-01-20

METHOD OF PACKAGING SHELLFISH

20170360055

2017-12-21

“Gentle touch” modified atmosphere meat packaging system and method of packaging meat