3254 ⎘
General methods for preserving meat, sausages, fish or fish products; Preserving with chemicals not covered by groups or in the form of liquids or solids Inorganic compounds
METHOD FOR CONTROLLING BACTERIAL BIOFILMS
#2COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
#3MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#4ENHANCED WASHING OF FOOD PRODUCTS
#5PARTICULATE COMPOSITION COMPRISING DIACETATE COMPONENT, DISODIUM DIPHOSPHATE AND ANOTHER ORGANIC ACID SALT
#6FOOD PROCESSING OXIDATION TREATMENT FORUMLATIONS AND METHODS
#7FORMULATIONS AND METHODS FOR USE IN OXIDATION TREATMENT APPLICATIONS
#8LIQUID ANTIMICROBIAL COMPOSITION
#9ANTIMICROBIAL COMPOSITION WITH A LOW ODOR
#10Treatment of food products
#11SYSTEMS AND METHODS FOR HIGH-pH TREATMENT OF FOODSTUFFS AND OTHER SUBSTRATES
#12Compound peroxylactic acid solution and method for manufacturing food grade sanitizer
#13NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM
#14Microbiocidal Control in The Processing of Poultry
#15Method of producing a vinegar-derived food additive
#16SHORT-TERM WASH TREATMENT OF PRODUCE
#17SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
#18Method of producing a vinegar-derived food additive
#19Short-term wash treatment of produce
#20COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
#21METHODS FOR TREATING ANIMALS, FEED, DRINKING WATER, WASH WATER, PROCESSING EQUIPMENT, PACKAGING MATERIALS, AND FOOD PRODUCTS
#22MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS
#23CELLULOSIC FIBERS COMPRISING INTERNALLY DISPERSED CUPROUS OXIDE NANOPARTICLES
#24Methods for Use in Food Processing and Preservation
#25System and Method for Preserving Red Meat by Plasma Active Water (PAW) Vacuum Packaging
#26MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS
#27Protein Preparation And Packaging Methods, Systems And Related Devices
#28Systems and methods for controlling water quality in food processing
#29ALKALINE ANTIMICROBIAL METHODS
#30ANTIMICROBIAL COMPOSITION
#31METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
#32METHOD OF PACKAGING SHELLFISH
#33Reduced negative zeta potential sanitization method and system
#34Separation of fat and lean using a decanter centrifuge
#35Short-term wash treatment of produce
#36In situ gelifying powder
#37Film for preserving edible meat
#38MULTI STEP ANTI-MICROBIAL INTERVENTION PROCESS UTILIZING AN OXIDIZING TREATMENT FOLLOWED BY A LOW PH TREATMENT
#39Antibrowning compositions
#40SYSTEMS AND METHODS FOR HIGH PH TREATMENT OF FOODSTUFFS AND OTHER SUBSTRATE
#41Method and apparatus for extending shelf-life of meat and poultry
#42COMPOSITIONS OF ELECTROCHEMICALLY REDUCED PLANT-BASED EXTRACTS FOR CURING MEAT AND RELATED METHODS
#43SYSTEM AND METHOD FOR IMPROVING SURFACE REDNESS OF DARK-CUTTING LOGISSIMUS STEAKS
#44Method for disinfecting marine animals
#45Compositions and Methods for Use in Food Processing and Preservation
#46Antimicrobial application system with recycle and capture
#47Carcass cleaning system
#48METHODS OF PACKAGING AND PRESERVING MOLLUSKS
#49METHOD FOR PRESERVING CRUSTACEANS AND SEA FOODS
#50Short-term wash treatment of produce
#51Method for Inhibiting Both Glycolysis and Glutamine Metabolism in Cells and Use Thereof
#52MEAT TREATMENT COMPOSITION AND USE THEREOF
#53DETOXIFIED ANIMAL LIVER FOOD PRODUCT SUITABLE FOR INFANTS AND PROCESSING METHODS THEREOF
#54Compositions and methods of treating edible matter and substrates therefor
#55Method of producing a vinegar-derived food additive
#56Method for producing disinfected liver
#57Emulsion for improving meat
#58Ozone rain pan
#59Reduced negative zeta potential sanitization method and system
#60ANTIMICROBIAL COMPOSITION
#61Antimicrobial application system with recycle and capture
#62Separation of fat and lean using a decanter centrifuge
#63Antimicrobial treatment of animal carcasses and food products
#64Stable compositions of uncomplexed iodine and methods of use
#65Systems and methods for controlling water quality in food processing
#66Short-term wash treatment of produce
#67SYSTEMS AND METHODS FOR REDUCING BACTERIA FOR ITEMS AND EXTENDING SHELF LIFE WHEN APPLIED TO FOOD SURFACES
#68Method of sanitizing a surface
#69Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
#70Antimicrobial composition
#71Microbiocidal Control in the Processing of Poultry
#72Compositions and methods of treating edible matter and substrates therefor
#73Stable compositions of uncomplexed iodine and methods of use
#74BIOCIDAL COMPOSITION FOR CLEANING HARD SURFACES CONTAMINATED WITH PROTEINACEOUS AND FATTY RESIDUES
#75SHORT-TERM WASH TREATMENT OF PRODUCE
#76Microbicidal aqueous solutions including a monochloramine and a peracid, and methods of using the same
#77Microbicidal compositions including a monochloramine and a peracid, and methods of using the same
#78Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
#79Application system with recycle and related use of antimicrobial quaternary ammonium compound
#80Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
#81Method for manufacturing a fish sauce and a fish sauce manufactured by the same
#82Reuse of activated chlorous agent for meat and poultry treatment
#83Antimicrobial-antibiofilm compositions and methods of use thereof
#84Metal oxide compounds and infusion into polymer compounds
#85Application system with recycle and related use of antimicrobial quaternary ammonium compound
#86USE OF IODINE-CONTAINING COMPOSITIONS FOR PATHOGEN REDUCTION DURING FOOD PROCESSING
#87ANTIBROWNING COMPOSITIONS
#88METHOD FOR PRODUCING DETOXIFIED LIVER
#89Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
#90Method and device for dehydrating co-extruded food products
#91Chelated metal oxide gel compositions
#92Method and means for extending the shelf life of food products
#93Preservation of the biological activity of undenatured type II collagen
#94SYSTEM FOR THE APPLICATION OF ALKALINE SOLUTION TO DE-FEATHERED, PRE-CHILLED BIRDS
#95Method and composition for preparing cured meat products
#96Method and apparatus for the sterilization of ground meat using supercritical CO
#97Method and system for treating food items with an additive and solid carbon dioxide
#98Method of preserving a food product
#99Antibrowning compositions
#100Method of separating meat components via centrifuge
#101ULTRAVIOLET C PATHOGEN DEACTIVATION DEVICE AND METHOD
#102System for Reducing Bacteria on Food Surfaces While Extending Shelf Life
#103VIRUS-INACTIVATING AGENT
#104METHOD FOR CONTROLLING WATER CONTENT WITH DECONTAMINATION IN MEATS
#105ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS
#106Packaging articles, films and methods that promote or preserve the desirable color of meat
#107Packaging articles, films and methods that promote or preserve the desirable color of meat
#108Method and device for dehydrating co-extruded food products
#109Isothiocyanate preservatives and methods of their use
#110METHOD OF TREATING A FOOD PRODUCT WITH AN ANTIMICROBIAL AGENT COMPOSITION AND A TREATED FOOD PRODUCT
#111System for reducing bacteria on unprocessed food surfaces while extending shelf life
#112Isothiocyanate preservatives and methods of their use
#113Synergy of strong acids and peroxy compounds
#114Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
#115Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products
#116Treatment of animal carcasses
#117Treatment of animal carcasses
#118BIOACTIVE AGENT, PHARMACEUTICAL PRODUCT, COSMETIC PRODUCT, FRESHNESS KEEPING AGENT, AND PLANT AND ANIMAL GROWTH PROMOTING AGENT
#119Method and composition for washing poultry during processing
#120System and method for sanitization
#121Synergy of Strong Acids and Peroxy Compounds
#122VERSATILE DISINFECTANT
#123METHOD OF TREATING FISH MEAT
#124Antimicrobial salt solutions for cheese processing applications
#125Freshness-keeping liquid
#126Antimicrobial compositions for use on food products
#127Decontamination methods for meat using carbonic acid at high pressures
#128ANTIMICROBIAL COMPOSITIONS FOR MEAT PROCESSING
#129FOODSTUFF TREATMENT COMPOSITION
#130Method and composition for washing poultry during processing
#131METHOD OF PREPARING A SHELF STABLE MEAT PRODUCT
#132ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING
#133METHOD OF PROCESSING MEAT
#134Method and system for treating food items with an additive and solid carbon dioxide
#135METHOD OF DISINFECTING CARCASSES
#136Method of producing fish meat having fresh color
#137Antimicrobial acid formulation
#138Oxidation method and compositions therefor
#139Bromine-based biocides suitable for food processing
#140Microorganism Reduction Methods and Compositions for Food with Controlled Foam Generation
#141Method for applying treatment materials to foodstuffs
#142Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
#143Isothiocyanate preservatives and methods of their use
#144Preservative systems comprising cationic surfactants
#145ACIDIFIED FOOD METHODS AND COMPOSITIONS
#146METHOD FOR PREPARING A FULLY COOKED, OVEN ROASTED SHELF STABLE MEAT PRODUCT
#147Highly bacteriocidal chlorine dioxide, formulation, preparation and use thereof
#148Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
#149Method For Processing Edible Animal Products
#150OZONE TREATING SYSTEM AND METHOD
#151DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES
#152Method of separating meat components via centrifuge
#153Continuous Processing of Animal-Source Food Product
#154INTERVENTION TECHNIQUES FOR REDUCING CARCASS CONTAMINATION
#155Application system with recycle and related use of antimicrobial quaternary ammonium compound
#156METHOD OF PROCESSING WASTE PRODUCT INTO FUEL
#157Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions
#158Composition Comprising A Coupled Enzyme System
#159Preservative and additive for food and feed
#160Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals
#161METHOD AND APPARATUS FOR SANITIZING AND PROCESSING PERISHABLE GOODS IN ENCLOSED CONDUITS
#162USING OF NANOSILVER IN POULTRY, LIVESTOCK AND AQUATICS INDUSTRY
#163Food product treatment using alkaline electrolyzed water
#164Antimicrobial salt solutions for food safety applications
#165METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
#166FORMULATIONS AND USE OF CHLORATE TO REDUCE PATHOGENS IN FOOD AND LIVESTOCK
#167ANTIMICROBIAL COMPOSITIONS AND METHODS FOR TREATING PACKAGED FOOD PRODUCTS
#168METHOD FOR PACKAGING AND STORING FRESH MEAT PRODUCTS
#169COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING
#170Treatment of Fish Flesh
#171Method and composition for washing poultry during processing
#172Food preservation compositions and methods of use thereof
#173METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING
#174METHOD AND APPARATUS FOR TREATING MEAT PRODUCTS WITH A TREATMENT LIQUID CONTAINING CARBON MONOXIDE
#175Composition and process for cleaning and disinfecting food products
#176Method for Applying Carbon Monoxide to Meat Products
#177ACIDIFIED FOOD METHODS AND COMPOSITIONS
#178Needleless injection device and method of injecting
#179Treatment of animal carcasses
#180Method and Device for Dehydrating Co-Extruded Food Products
#181COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING
#182Method for the Treatment and Long-Term Preservation of Meat Products Without a Cold Chain
#183Method for controlling water content with decontamination in meats
#184Microbiological control in poultry processing
#185Antimicrobial preparations
#186Method for controlling microbial contamination of a vacuum-sealed food product
#187Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
#188CLEANING AND SANITIZING SYSTEM
#189Microbiological Control in Poultry Processing
#190COMPOSITION FOR DISINFECTION OF PLANTS ANIMALS HUMANS BYPRODUCTS OF PLANTS AND ANIMALS AND ARTICLES INFECTED WITH PATHOGENS AND METHOD OF PRODUCING AND APPLICATION OF SAME
#191Food impurity identifier
#192Antimicrobial salt solutions for food safety applications
#193Water reuse in food processing
#194Products for treating and preventing chronic diseases: eliminating the autoimmune triggers that underly chronic disease
#195METHOD FOR PRODUCING FROZEN FOOD
#196Oxidation method and compositions therefor
#197EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS
#198Antimicrobial compositions for use on food products
#199Antimicrobial compositions and methods for treating packaged food products
#200Packaging inserts with myoglobin blooming agents, packages and methods for packaging
#201Method for producing a carbon monoxide-treated comminuted meat product
#202Surface protective compositions
#203Antimicrobial salt solutions for cheese processing applications
#204Elimination of pathogens on cooked and other ready-to-eat products and on processing surfaces using electrolyzed water
#205Method and apparatus for processing meat, poultry and fish products
#206Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
#207Continuous method and system for producing wet cured ham
#208Electrolyzed water treatment for poultry products
#209METHOD TO REDUCE PINK COLOR IN LIGHT COLORED, COOKED, UNCURED MEATS
#210Milk mineral compositions for use with raw meat products
#211Packaging articles, films and methods that promote or preserve the desirable color of meat
#212Preparation method for preserving cooked fish-based food products
#213Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures
#214Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
#215Antimicrobial salt solutions for food safety applications
#216System and method for spraying meat products with an anti-microbial agent
#217Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
#218Tumbler for marinating food product
#219Immersion tube antimicrobial treatment
#220Antibacterial composition and methods thereof comprising a ternary builder mixture
#221Polylysine-containing food additive and acidic adjuvant
#222Poultry processing water recovery and re-use process
#223Method of inactivating prions
#224Cleaning and sanitizing system
#225Cleaning and sanitizing system
#226Cleaning and sanitizing system
#227Microbiological control in poultry processing
#228Decontamination methods for meat using carbonic acid at high pressures
#229Reduction of black bone defects in meat
#230Electrolyzed water treatment for meat and hide
#231Method of sanitizing a biological tissue
#232Shelf-stable foodstuffs and methods for their preparation
#233Microbiological control in poultry processing
#234Frozen biocidal compositions and methods of use thereof
#235Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions
#236Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
#237Cleaning and sanitizing system
#238Method of processing waste product into fuel
#239Composition for the control of pathogenic microorganisms and spores
#240Pressurized solution feed system for introducing hypochlorous acid to a fluid stream
#241Method and composition for washing poultry during processing
#242Microbiological control in poultry processing
#243Sanitation of carcasses using chlorine dioxide solution and gas
#244Isothiocyanate preservatives and methods of their use
#245Method for preserving food using metal-modified apatite and food container used therein
#246Yield and shelf life for meats
#247Sanitizing food products with prewash
#248Method for producing a pH enhanced meat product
#249Plant-based additive for inhibiting nitrite formation during meat preparation
#250Rotating spray bar assembly, processing systems having a rotating spray bar assembly, and methods of processing