3256 ⎘
General methods for preserving meat, sausages, fish or fish products; Apparatus for preserving using liquids ; Methods therefor by injection of liquids
Sub-classes:SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
#2A BRINE INJECTION MACHINE FOR INJECTING BRINE TO MEAT PIECES AND A METHOD FOR OPERATING THE SAME
#3DUAL TRIMMER FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS
#4BRINE FILTER CLEANING SYSTEM AND METHOD
#5FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS
#6BRINE WITHOUT PHOSPHATES AND EITHER SALT FREE OR LOW SALT
#7SYSTEMS AND METHODS FOR PROVIDING FOOD INTERVENTION AND TENDERIZATION
#8PORK BELLY PROCESSING
#9SYSTEMS AND METHODS FOR LIVE FISH TISSUE PRESERVATION
#10SPICE INJECTION-TYPE MEAT TENDERIZER
#11METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA
#12Flavor Spike
#13Methods of reducing or eliminating pathogenic bacteria
#14MEAT INJECTION DEVICE WITH A SELF-ADJUSTING POSITION REFERENCE AND AUTOMATIC REFILL
#15Systems and methods for providing food intervention and tenderization
#16Systems and methods for providing food intervention and tenderization
#17Method of processing poultry and other meat to reduce or eliminate
#18Systems and methods for providing food intervention and tenderization
#19Needle cleaning system including a needle cleaning machine and a plurality of needles for injecting fluids into meat products
#20Method of processing poultry and other meat to reduce or eliminate
#21Pickling machine with detection device
#22Systems and methods for providing food intervention and tenderization
#23Device for application of flavors to collagen casings
#24Injecting machine for injecting brine into meat pieces
#25PICKLING LIQUID INJECTOR
#26Method and system for treating food items with an additive and solid carbon dioxide
#27Antimicrobial compositions for use on food products
#28Method for weighing masses on a conveyer system and device for injecting liquid into food products via a vertically moving needle carrier
#29INJECTING MACHINE FOR INJECTING BRINE INTO MEAT PIECES
#30Adding an additive to a meat product
#31Meat processing
#32Machine for processing food products
#33FLAVOR INJECTOR
#34MARINADE INJECTOR
#35Method of processing poultry and other meat to reduce or eliminate Salmonella
#36METHOD OF PREPARING A SHELF STABLE MEAT PRODUCT
#37Antimicrobial compositions for use on food products
#38Method and system for treating food items with an additive and solid carbon dioxide
#39Method and Apparatus for Treatment of Food Products
#40Adding an additive to a product suitable for human consumption
#41INJECTION OF VISCOUS MATERIALS INTO MUSCLE MEAT
#42Machine for injecting fluids into meat or fish products
#43Meat processing
#44METHOD FOR PREPARING A FULLY COOKED, OVEN ROASTED SHELF STABLE MEAT PRODUCT
#45Adding an additive to a meat product
#46APPARATUS FOR INJECTING LIQUID INTO FOOD OBJECTS
#47Combination Food Basting, Flavor Injecting, Temperature Limiting Device
#48Method for preparing double-wide bacon
#49Process for injection of particles in food
#50Mehod for processing poultry to reduce or eliminate salmonella
#51Method of reducing pathogens during processing or post-processing of beef and other non-poultry meats
#52Meat processing
#53Needleless injection device and method of injecting
#54Automatic by-pass control system for meat injection machine and method of using same
#55Adding an Additive to a Product Suitable for Human Consumption
#56Apparatus and method for processing foodstuffs with liquid
#57METHOD AND APPARATUS FOR TREATING FOOD PRODUCTS
#58Microbiological Control in Poultry Processing
#59Method and apparatus for treatment of food products
#60Method for treating meat products with carbon monoxide
#61Device and method for introducing liquids into meat
#62Apparatus and process for marinating foodstuff
#63Brine device
#64Meat tenderizing system
#65Machine for injecting liquids
#66Dual filter system for filtering of injector fluids
#67Injection device
#68Microbiological control in poultry processing
#69Apparatus for injecting fluid into meat products
#70Method for treating meat products with carbon monoxide
#71Tenderization of meat
#72Brine container with filter system
#73Method of and composition for inhibiting the growth of Clostridium perfringens in meat products
#74Process for injection of particles in food
#75Dual filter system for filtering of injector fluids
#76Method for recycling liquids for treating food
#77Device for filtering fluid substances, used for a meat materials injecting machine
#78METHOD FOR BACKFLUSHING INJECTOR NEEDLES
#79Heated brine injection