3268 ⎘
Preservation of eggs or egg products Preserving by irradiation or electric treatment without heating effect
PACKAGING SYSTEM AND METHOD
#2STERILIZING DEVICE AND STERILIZING METHOD
#3DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS
#4SYSTEM AND METHOD FOR SANITIZING EGGS
#5Method and device for treating poultry eggs using electron beams to sterilise the calcareous shell
#6Method and device for disinfection and/or purification of a product
#7Process for producing a composition for increasing muscle mass
#8Process for producing a composition for increasing muscle mass
#9Device, system and method for treatment of an object with plasma
#10METHOD AND SYSTEM FOR USE OF HYDROGEN PEROXIDE AND ULTRAVIOLET LIGHT FOR EGG DISINFECTION AND SANITIZATION
#11Method and apparatus for pasteurizing shell eggs using radio frequency heating
#12COMPOSITION FOR INCREASING MUSCLE MASS AND A PROCESS FOR PRODUCING THE SAME
#13Process for producing a composition containing active follistatin
#14LIGHT ENERGY-INDUCED STABILITY OF BIOMATERIALS
#15Method and system for preserving food
#16Process Cheese Products with Dual Functionality
#17High pressure pasteurization of liquid food product
#18Egg Products
#19Formulations of compounds derived from natural sources and their use with irradiation for food preservation
#20Preservation of liquids