ClassID:

3268

A23B5/015 - CPC Classification

Classification description:

Preservation of eggs or egg products Preserving by irradiation or electric treatment without heating effect

Recent Application in this class:
#1
20240383628
2024-11-21

PACKAGING SYSTEM AND METHOD

#2
20230320388
2023-10-12

STERILIZING DEVICE AND STERILIZING METHOD

#3
20210345648
2021-11-11

DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS

#4
20210068410
2021-03-11

SYSTEM AND METHOD FOR SANITIZING EGGS

#5
20190200579
2019-07-04

Method and device for treating poultry eggs using electron beams to sterilise the calcareous shell

#6
20190029293
2019-01-31

Method and device for disinfection and/or purification of a product

#7
20180368425
2018-12-27

Process for producing a composition for increasing muscle mass

#8
20170215442
2017-08-03

Process for producing a composition for increasing muscle mass

#9
20170133205
2017-05-11

Device, system and method for treatment of an object with plasma

#10
20150335037
2015-11-26

METHOD AND SYSTEM FOR USE OF HYDROGEN PEROXIDE AND ULTRAVIOLET LIGHT FOR EGG DISINFECTION AND SANITIZATION

#11
20150164097
2015-06-18

Method and apparatus for pasteurizing shell eggs using radio frequency heating

#12
20150141334
2015-05-21

COMPOSITION FOR INCREASING MUSCLE MASS AND A PROCESS FOR PRODUCING THE SAME

#13
20130330455
2013-12-12

Process for producing a composition containing active follistatin

#14
20110250670
2011-10-13

LIGHT ENERGY-INDUCED STABILITY OF BIOMATERIALS

#15
20090092708
2009-04-09

Method and system for preserving food

#16
20090061065
2009-03-05

Process Cheese Products with Dual Functionality

#17
20080311259
2008-12-18

High pressure pasteurization of liquid food product

#18
20050287260
2005-12-29

Egg Products

#19
20050118310
2005-06-02

Formulations of compounds derived from natural sources and their use with irradiation for food preservation

#20
20050112251
2005-05-26

Preservation of liquids