A23B5/02 - CPC Classification Index

ClassID:

3269 ⎘

A23B5/02 - CPC Classification

Classification description:

Preservation of eggs or egg products Drying; Subsequent reconstitution

Sub-classes:

A23B5/022 » {Drying with use of gas or vacuum} 2
A23B5/025 » with addition of chemicals {Drying} 1
A23B5/03 » Freeze-drying, {i.e. cryodessication, lyophilisation; Apparatus therefor} 8
A23B5/035 » Spray-drying 6

Recent Application in this class:

20240268424

System and Method for Making Egg Products Utilizing Cooked Egg

20200000112

Method of Producing Dried Egg White, and Dried Egg White

20170266298

Nebulisation-based method for mixing substances

20170071222

Liquid-egg replacement composition

20060233934

Beverage additive mixture of trehalose and protein