A23B5/10 - CPC Classification Index

ClassID:

3284 ⎘

A23B5/10 - CPC Classification

Classification description:

Preservation of eggs or egg products; Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Recent Application in this class:

20210345648

2021-11-11

DEVICE, METHOD AND SYSTEM FOR PURIFICATION OF FOOD PRODUCTS

20190281867

2019-09-19

COLD CHAIN SPOILAGE RECOGNITION AND MANAGEMENT SYSTEM

20190200629

2019-07-04

Egg flavouring process

20180192659

2018-07-12

Method for decontaminating food articles having a porous outer surface

20170112156

2017-04-27

System for decontaminating food articles having a porous outer surface

20170013854

2017-01-19

Cheese cave

20130251864

2013-09-26

Method for Treating Shell Eggs with Gas

20130251863

2013-09-26

Apparatus for Treating Items with Gas

20120003368

2012-01-05

MANURACTURING METHOD OF EGG WITH EDIBLE COMPOSITION

#10

20080003335

2008-01-03

Egg product and production method

#11

20070172563

2007-07-26

Container for a whole egg

#12

20070148316

2007-06-28

Egg that is agitated with edible composition, method and device for manufacturing it

#13

20060276970

2006-12-07

Apparatus and method for the ozone preservation of crops

#14

20050106295

2005-05-19

Pasteurized eggs