METHOD FOR MANUFACTURING SOLID GOCHUJANG

METHOD AND APPARATUS FOR PRODUCING FREEZE-DRIED RICE

MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE

Overnight oats and method of making same

METHOD FOR PRODUCING COOKED RICE FOOD

METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT

PRODUCTION PROCESS OF NIXTAMALIZED MAIZE FLOUR, NIXTAMALIZING THE MAIZE FRACTIONS TOGETHER WITHOUT PRODUCING NEJAYOTE

METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

Delicious low-glycemic index formula rice and its application

Rice Conditioning Process and Production Method of Instant Rice

Grain refrigerator

Cryogenic and LCOflour chilling system

GRAIN HUMIDIFICATION, STERILIZATION, COOLING, FREEZING AND DRYING TOWER

COLD CHAIN SPOILAGE RECOGNITION AND MANAGEMENT SYSTEM

GRAIN POWDER AND METHOD OF PRODUCING THEREOF

Preservation system for nutritional substances

Frozen packaged sushi and method of thawing frozen packaged sushi

Rice conditioning process and freezing of products made with such rice

Kimchi refrigerator and control method of the same